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Deluge in Bengaluru spur demand for hotel rooms; tariffs surgeAt Leela Palace Bengaluru, a staff said the pricing has always been dynamic based on occupancy and demand. At present the existing rate for...- Beer brewpubs are a thing of the past: Gin bars, whisky lounges, rum taverns are taking over BengaluruContrary to expectations, single-spirit bars have an upper hand with variety.
- Dreaming of a delicious treat curated by celeb chef? It can simply pop up in BengaluruThe city is having the world on its plate, thanks to pop-up & travelling restaurants, and curated dinners.
- Bengaluru eateries offering discounts to encourage votingMonkey Bar is offering a 19% discount on food on Friday for those with voter-inked finger.
- Add spice and punch to your Holi party with these delicious cocktailsFrom spiced mixtures to sweet cocktails, this lip-smacking bar menu will impress your guests.
- An Eggless Gulab Jamun Cupcake recipe so you don't miss cakes this NavratriSaying no to eggs during the nine-day festival doesn't mean you can't eat cake.
- Wellness fever grips hotels' mini bars: Oatmeal cookies, zero-calorie sodas replace snacks, spiritsMini bars now refrigerate granola bars, oatmeal cookies, zero-calorie sodas, low-sodium snacks.
- Kara Modak, Motichur Ladoo recipes to make your Ganesh Chaturthi celebrations sweeterIf you're not a fan of store-bought sweets, these recipes are sure to be a hit with you.
- Recreating memories: Bengaluru couples tie the knot at same wedding venue as their parentsNostalgia wedding is the big new trend among millennial couples.
- Coffee is passé: Tea becomes the hottest beverage amongst the millennialsIndia is the largest consumer of tea, accounting for nearly 30% of global tea output.
- Recipe: Smokey & smooth, the whisky cocktail you need to try this World Wood DaySpiced with star anise and cloves, this cocktail is just what you need on a warm summer day.
- Ring in the yuletide spirit with these traditional Christmas recipesYour Christmas celebrations won't be the same with the addition of these delicious desserts to your menu.
- Delicious prasad recipes to offer on Govardhan PujaOn the fourth day of Diwali, also known as 'Annakoot Puja', make these delicious sweet dishes as prasad.
- If modaks aren't your go-to dessert on Ganesh Chaturthi, try this motichoor laddoo recipeTry Chef Kasiviswanathan's simple recipe for some mouth-watering delights.
- Recipe: Two different types of modaks to add to your Ganesh Chaturthi celebrationsBring out the masterchef in you!
- Recipe: A gluten-free chocolate cake that will make you forget everything elseThe next time you want something yummy, yet gluten-free, you know what to whip up.
- Recipe: When chocolate meets whiskey!And if you're a vodka drinker, there's also a Chocolate Chip Martini for you to drool over.
- Bengaluru corporates have a new addiction: Wellness menusSuperfoods are the latest trend at corporate events in the city.
- Carlson Rezidor Hotel to increase presence in South IndiaThe company would have a total of 170 hotels under operation and development in the country in next three years.
- Carlson Rezidor Hotel to add 170 properties in India in three yearsThe company has hotels in 60 cities, including 16 in state capitals, and the strength of their growth has been because of the trust the hot...
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