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PREM K POGAKULA
Republic Day special menu: Tricolour dessert, Kozhi Chettinad & Keerai Masial recipes for happy guestsThe best way to make the most of your off day is by indulging in scrumptious food.
Chocolate Kaju Katli, gulkand gulab jamun and more: Recipes that promise a sweet DiwaliWhat better way to celebrate the festival of lights than with a feast with the family.
Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
On a sweet note: Delicious dessert recipes to celebrate BaisakhiThis Baisakhi, impress your guests with something sweet.
The healthy crepes recipe you've been looking forThese palm jaggery crepes with fresh coconut and date syrup replace the sugar and flour with healthy alternatives.
Diwali recipe with a twist: Bhapa misti doi with apple and cinnamon halwaThis fusion dessert addition to your Diwali menu will be an instant hit.
Rainy-day indulgence: A quick, no-fuss masala onion patti samosa recipePerfect for family get-togethers on rainy evenings.
Be a star this Easter: Rustle up the rustic minced lamb pie at homeThis Easter, step into The Imperial, New Delhi, and tuck into these goodies.
Recipe of the Day: Rustle up the Chilean sea bass...gourmet French styleThe Imperial hotel's Chef Prem K Pogakula shares the secret for that perfect dish.
From boondi & gulkand chocolate mousse to thandai pannacotta, recipes to make your Holi celebrations extra tastyThe festival of colours is almost here, and these recipes are sure to wow your guests.
Recipe: Warm deep-fried milk and toffee chocolates to satiate all your sweet cravingsThere's nothing like some freshly-made chocolate goodies.
From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.