Rainy-day indulgence: A quick, no-fuss masala onion patti samosa recipe

Does the monsoon leave you craving for spicy pakoras and samosas? But is the fear of failing ill stopping you from indulging your tastebuds?

Well, you don't have to stop yourself any more. Try this easy, no-fuss masala onion patti samosa recipe for mouth-watering savouries in no time.

Masala onion patti samosa

Ingredients:
Spring roll sheets: 5

For stuffing:
Sliced onion: 2
Mustard seeds: 1 tsp
Curry leaves: 10
Ginger garlic paste: 15 gms
Chopped green chillies: 1
Chopped coriander: 10 gms
Coriander powder: 5 gms
Oil:
Salt: To taste

Method:
- Cut the spring roll sheets in 2 inch strips and keep aside.
- Heat the oil in a pan and add mustard seeds till they crackle.
- Now add curry leaves, green chilly, ginger and garlic paste and cook for about 2 minutes.
- Check for seasoning and cool to room temperature.
- Add turmeric and sliced onion and cook till onion turns translucent. Then add coriander powder and salt, followed by chopped coriander.
- Then take a tea spoon of onion stuffing and make rolls with spring roll strips
- Roll to triangle shape and deep fry on medium heat till it turns to golden brown.


*Recipe by Chef Prem K Pogakula- Executive Chef, The Imperial New Delhi.