Famous for its different variety of samosas, the Samosa Party eatery, stamps their samosas with the kind of filling a samosa has inside it!...

The thought of eating an animal-resembling protein may not sound appetising to many. But this could well be how a large population in the w...

Sadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.

Bengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.

Just swapping a few ingredients can make this delectable dessert guilt-free.

Bengali caterers in cities are in huge demand to set up their stalls within pandals to sell fish fry, kobiraji cutlet and plethora of chops.

South India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).

Before he became superstar Rajinikanth, Shivaji Rao Gaekwad was a Marathi boy who was born in Bengaluru & grew up in Hanumanthanagar.

Chinese food may have had a recent fall from grace in the hearts, minds and mouths of righteous Indians —but some comparisons are inevitabl...

It was Netaji's elder brother, Suresh Bose, who had tasked Gupta with exploring every news and rumour that surfaced on Netaji's return to I...

The month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...

Owing to Indians residing in parts of the world, you are sure to come across Indian inspirations.

Bhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.