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MUTTON KEEMA
Buttery bun maskas, Parsi bites, spicy mutton keema: Mumbai’s 93-year-old Iranian cafe serves comfort food with a side of nostalgia. Even BR Ambedkar had tea and bun maska hereNestled in Mumbai, the iconic Irani cafes reflect the rich tapestry of Parsi heritage, with Cafe Colony standing as a testament since 1933....- Can Kolkata's Mughlai Paratha get the revival it deserves?The recent food news has ignited a fresh passion in the culinary scene. Roman pizza is making a comeback, celebrated for its meticulous pre...
- Millet cuisines of India make waves in China as Indian missions celebrate International Year of MilletsThe Indian Embassy in Beijing has lined up several events for this event, which includes a round table discussion on IYOM 2023 with the par...
- Keema Samosa, Corn Cheese Samosa: This Bengaluru food outlet stamps samosas to identify fillingFamous for its different variety of samosas, the Samosa Party eatery, stamps their samosas with the kind of filling a samosa has inside it!...
- Bakrid 2022: Easy mutton recipes to try at home
- Investors are betting on startups making lab-grown meatThe thought of eating an animal-resembling protein may not sound appetising to many. But this could well be how a large population in the w...
- Food in Indian Muslim households is beyond biryani & kebabs: Recipes are subtle, and include various vegetablesSadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.
- Nati koli & boti masala redux: Bengaluru's iconic military food makes it to posh dining tablesBengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.
- A healthy Eid with this refined recipe of Sheer KhurmaJust swapping a few ingredients can make this delectable dessert guilt-free.
- Why the veg/non-veg debate during Durga Puja is wrong to engage inBengali caterers in cities are in huge demand to set up their stalls within pandals to sell fish fry, kobiraji cutlet and plethora of chops.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Tracing 'Kabali's' Rajinikanth & his link to ShivajiBefore he became superstar Rajinikanth, Shivaji Rao Gaekwad was a Marathi boy who was born in Bengaluru & grew up in Hanumanthanagar.
- Dumbing-down of cuisine: How restaurants are choosing style over substanceChinese food may have had a recent fall from grace in the hearts, minds and mouths of righteous Indians —but some comparisons are inevitabl...
- Was this ascetic from UP's Faizabad actually Netaji Subhas Chandra Bose?It was Netaji's elder brother, Suresh Bose, who had tasked Gupta with exploring every news and rumour that surfaced on Netaji's return to I...
- Ramzan feast not just limited to street food in BengaluruThe month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...
- Cuisines across the world with a strong whiff of India!Owing to Indians residing in parts of the world, you are sure to come across Indian inspirations.
- Nawabi heritage: Bhopali food, neither sour nor rich, yet very distinctBhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.
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