LPG crunch forces IRCTC to resume cooking onboard; 60% of railway food to be prepared on electricityRailway Catering and Tourism Corporation is now cooking meals inside moving trains. This practice was stopped earlier but has resumed using...
In 1886, a wealthy hostess tired of broken crockery built a machine with water jets, and the dishwasher entered the modern kitchenA socialite named Josephine Cochrane invented the first dishwasher in 1886. She was frustrated by her fine dishes breaking during handwashi...
Quote of the day by celebrity chef Anthony Bourdain: ‘If I'm an advocate for anything, it's to move. As far as you can…’ – a call for stepping out, curiosity and rich experiencesAnthony Bourdain inspired millions to explore the world with curiosity. His philosophy encouraged movement, whether across oceans or towns,...
Sisters in Yellow by Mieko KawakamiA popular deli known for its fresh food and loyal customers faced a sudden downturn. Business dropped significantly. Customers began arguin...
From gym tubs to kitchen staples: Protein becomes India’s new food trendIndia's food market is seeing a surge in protein-enriched products. These items are moving beyond fitness enthusiasts to everyday consumers...
Every '70s home bar had this; now it's the retro bar decor you'd be thrilled to find at the thrift storeA 1970s vintage ice bucket is a popular thrift store find. These colorful, insulated plastic containers offer a sense of comfort and person...
Don't throw them away! 5 brilliant uses for potato peels that save money and reduce wasteDiscover 5 smart and practical uses for potato peels. From natural skincare and gardening hacks to delicious recipes and eco-friendly clean...
Curefoods follows Flipkart, PhonePe to delay IPO plan amid choppy marketsCloud kitchen platform Curefoods has postponed its Rs 800 crore IPO plans after Sebi approval, as mutual funds resisted its Rs 4,000 crore ...
LPG prices up again: 7 smart kitchen tricks to make your gas cylinder last longerWith LPG cylinder prices rising again, Indian households are looking for simple ways to cut kitchen expenses. From avoiding fridge-to-stove...
Ginger turning soft quickly? 5 easy ways to keep it fresh without fridgeGinger spoils quickly in Indian kitchens due to heat and moisture, but proper storage can keep it fresh for days without refrigeration. Fro...
Mumbai woman has not used a dustbin for over five years. How did she keep her home waste-free without overspending?A Mumbai woman has successfully lived waste-free for five years by transforming her home. She composts kitchen scraps for her garden, recyc...
Before you toss mango peels: 5 genius ways to reuse them around the house and gardenMost people throw away mango peels without realising how useful they can be. From enriching garden soil and compost to creating simple DIY ...
Inside Samsung's strategy to own every tier of the Smart appliance marketSamsung's new Bespoke AI refrigerator range targets India's growing premium appliance market with a three-tiered strategy. From practical D...
IRCTC cracks down on fake accounts, expands AI surveillance in kitchensIRCTC has deactivated millions of suspicious user IDs to combat fraudulent train ticket bookings. This move addresses passenger concerns ab...
Archana Puran Singh eyes possible third Madh Island property; tours resort-like bungalow with swimming pool and sea-view terraceArchana Puran Singh and her family are exploring a new luxury bungalow on Madh Island, Mumbai, as a potential investment. The family toured...
A company founded around a kitchen table could be world's next trillion-dollar company, says Nvidia CEO Jensen Huang. Who was Marvell's co-founder, who became a certified radio technician at the age of 13?Nvidia CEO Jensen Huang has predicted that Marvell Technology could become the world's next trillion-dollar company, highlighting its cruci...
'Hard work isn't always the answer': Teacher earned less than Rs 10,000 a month. Then she turned her talent into business & now makes over Rs 1 lakh every monthCloud kitchen success story: A teacher from Varanasi transformed her Rs 9,000-a-month tuition income into a thriving cloud kitchen business...