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MICHELIN STAR CHEF
Quote of the day by Gordon Ramsay: ‘The minute you start compromising for the sake of…’ – Legendary chef on self-respect and pleasing everyoneFamed chef Gordon Ramsay believes compromising to flatter others is a 'game over' moment, sacrificing integrity for comfort. His philosophy...
Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
The Bear Season 5 OTT release date announced: When and where to watch Jeremy Allen White's final season in India? Number of episodes, cast, what to expectThe award-winning kitchen drama, The Bear, is set to conclude with its fifth season, premiering on June 25, 2026. All eight episodes will b...
Lufthansa launches new premium onboard experience across all long-haul flightsLufthansa is launching its Future Onboard Experience (FOX) program on May 6, 2026, to enhance long-haul passenger service across all classe...
Sundar Pichai, Vikas Khanna, Ranbir Kapoor named among TIME's 100 most influential peopleTIME has recognized Google CEO Sundar Pichai, chef Vikas Khanna, actor Ranbir Kapoor, YouTube Chief Neal Mohan, and NYC Mayor Zohran Mamdan...
All roads lead to Rome — Especially in Adriano Baldassarre’s kitchenMichelin-starred Italian chef Adriano Baldassarre, whose heart lies in Rome and food, is hosting a limited-edition pop-up at NMACC Arts Caf...
Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
Paul Kitching, renowned Edinburgh chef, passes away at age of 61Paul Kitching was regarded as a "one in a million" genius and received the Michelin Star for the Edinburgh establishment 21212 only six mon...
Michelin star chef Garima Arora wants to change the narrative about Indian foodThe chef believes people should visit India to sample the cuisine for themselves.
Michelin star chef Heston Blumenthal believes women in the kitchen face several strugglesThe three-time Michelin-star chef weighs in on the lack of diversity in the kitchen.
Frozen food as nutritious as fresh products, says Michelin star chef Alfred PrasadBesides bicycling across Rajasthan to bring awareness on food waste, Prasad is also penning a book.
Not every one can stomach the pressure of chasing, and retaining, a Michelin-star rating: Manish MehrotraEarlier this year, French chef Sébastien Bras gave back his three stars.
Chef Rohit Ghai gets his third Michelin star at Jamavar-LondonWith three stars to his name, one often wonders about the pressures of meeting expectations.
Michelin Star chefs are making their way to India! Here's how to experience their delectable creationsThe Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.
I have the best style, says chef Sergi ArolaSergi Arola, the Michelin star chef, talks candidly about why he loves his own style yet admires Johnny Depp and Lenny Kravitz.
Michelin star gains significance in India’s hospitality industryIn the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gast...
- Michelin guide favours The Leading Hotels of the World
The Michelin guide seems to have especially favoured the The Leading Hotels of the World, when it comes to awarding their coveted stars.
- Travelog: 9 Michelin stars for Mandarin Oriental
Nine restaurants from the Mandarin Oriental group of hotels have been honoured in the 2010 Michelin Guide.
- Germany a culinary haute spot
Eating is a favourite pastime of people in Germany; little wonder then that the 2008 Michelin Guide lists more than 200 chefs in Germany, w...