Paul Kitching, renowned Edinburgh chef, passes away at age of 61

Iconic British chef Paul Kitching passed away on Wednesday at the age of 61. According to media reports, Paul’s partner, Katie O’Brian, confirmed his sudden death stating that it came as an utter shock. Katie sent the news confirming Paul’s death to the mailing list of their famous restaurant, "21212".

Paul Kitching was one of the most renowned culinary masters in the UK. The testimony of his “one in a million” genius is the fact that his restaurant Edinburgh, "21212", was awarded a Michelin Star after only six months of its launch in 2009. Paul was awarded his first Michelin Star in 1997 for his inventive cuisine at Juniper restaurant in Altrincham, which was the only establishment in Greater Manchester to hold a Michelin Star for 11 years. He was also awarded the Prince Philip Medal for his contributions to the industry.

In her message to the customers, Katie said the entire team at "21212" was in shock due to the tragic death of the “legend within our industry.” She shared Paul’s picture in a fancy dress on Twitter and wrote her love was gone. As the news of his death spread, several famous chefs and other personalities sent their condolences via social media.




Journalist and news presenter Stephen Jardine wrote that Paul was an extraordinary talent and a beautiful human being. MasterChef finalist Dean Banks, who also owns a restaurant in Edinburgh, called the deceased chef a true inspiration. Well-known Manchester chef Andrew Nutter wrote that he was gutted to hear the passing away of the legend. Paul’s former colleague from Juniper, Mark Poynton, said working with him was an amazing learning time.

FAQs:

1. When did Paul Kitching receive his first Michelin Star?
   In 1997, for Juniper restaurant in Altrincham, Manchester.
2. When did he receive the Michelin Star for 21212?
   Six months after the restaurant was launched in 2009.