RCB on the ground, ₹2.1 lakh bill on the table & 6,200 peak orders in a minute on the app: India's IPL food obsession revealedIPL 2026 fueled a massive surge in food delivery and restaurant bookings across India. Swiggy reported significant jumps in orders and rese...
Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
Not AC, not cold drinks: When temperatures cross 45°C in Rajasthan, people in desert areas rely on this centuries-old dish to stay naturally coolRajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. T...
Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
Bored of overnight oats? Mumbai fitness coach shares easy eggless French Toast recipe for a protein-packed, healthy breakfastTired of monotonous healthy breakfasts? Mumbai nutritionist Vanshika Khurana offers a flavourful solution: an eggless French toast packed w...
Pizza Hut introduces limited edition ‘Drinkable Cheese Curry Pizza’ with molten Gouda cheese: Check where it is available, cost and morePizza Hut Japan has launched a unique 'Nomeru Pizza Cheese Curry'. This limited-time offering features Japanese curry sauce blended with Go...
Bollywood pops up a centennial tribute to toastersA new Bollywood film highlights the extreme miser character's obsession with a wedding gift toaster. This sparks a look at the electric toa...
One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
How gentleman’s relish sold smelly fish with snobberyPoet Dom Moraes's lament for his unmoored life in India, contrasted with his friend's English homecoming, highlights Gentleman's Relish as ...
At 91, she started food business. 7 years later, she still makes tasty, home-cooked snacks. How one question helped the granny find her love for cooking againAt 98, Prabhavati Bhagwati from Ahmedabad has launched her own food business, 'Nani's Nashta,' proving age is no barrier to pursuing passio...
Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
Le Salama MarrakechFor those seeking a remarkable meal in Marrakech, look no further than Le Salama. Situated conveniently close to the bustling Jemaa el-Fnaa...
US faces stagflation risk — what it might mean for stocks, bonds, and the dollarStagflation in the U.S. is now a growing concern, warns economist Savvas Savouri, who predicts a painful mix of rising prices and slowing g...
8 delicious savory snacks to add zing to your Holi partyCelebrate the vibrant festival of Holi with an irresistible spread of savory snacks! From crispy delights to spicy treats, these 8 flavorfu...
Nuvama initiates coverage on Bikaji Foods, sees upside potential of over 21%Domestic brokerage firm Nuvama initiated coverage on Bikaji Foods, with a target price of Rs 885, as the company has emerged as a heavyweig...
Love eating crunchy Bhujia? It has a royal history that you should knowFew people are aware that the humble bhujia did not actually have low beginnings. Instead, it is thought to have royal origins according to...
Flavours of India: Here's a look at a plethora of dishes that make festivals funIndian sweets and savouries are the most delightful aspect of festivals.