Not liberation, emancipation, non-dependence - no, no, but the other variety of free-dom: that phenomenon where you can get something free....

A viral Instagram video at Dyal Singh College reveals samosas with dead ants, sparking food safety worries. Online reactions vary, from hum...

A Bengaluru couple who left high-paying jobs to start a food startup called 'Samosa Singh' is now earning crores of rupees with an annual t...

Famous for its different variety of samosas, the Samosa Party eatery, stamps their samosas with the kind of filling a samosa has inside it!...

Due to its rich fiber and lesser cholesterol contents, vegan food products are becoming alternative food products across the globe.

With its QSR stores, Samosa Party is targeting the $3.65 billion unorganized samosa market. After tasting early success, the founders want ...

Termites need the fungi to consume the forest debris they collect and turn it into an edible form for them.

A girl named Shweta made 12 orders with Zomato in a single day this year, all for ice-creams.

Cities where the murgh biryani has come out on top of the home delivery menu are Chennai, Kolkata, Lucknow and Hyderabad, with Mumbai choos...

The mobile kiosk has been developed to empower women by providing them a means for their livelihood improvement.

'Samosas' on a cruise to Antarctica is what gourmet dreams are made of.

While Samosas will remain the all-time favourite desi snack, Foodcast 2018 data predicts that the food loving nation will gradually shift t...

Lalu Prasad Yadav has reportedly taken the advice of his astrologer and switched to a veggie regimen hoping it will exorcise the spectres o...

We asked frontrunners across fields their nomination for the national dish.

Diversifying from its core business of manufacturing ice cream, Ahmedabad-based Vadilal Industries Ltd has forayed into the Rs 2,000 crore ...

The three Taj restobars that were destroyed in last year's terror strike will reopen in time for the 26/11 anniversary.

The ready-to-eat food makers are smacking their lips in delight at the increasing tilt towards frozen food among the lovers of Indian food ...