Searched for
SAMOSA VARIETY
Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- DISOC™ diwane, aap ki pronunciation appA new app called DISOC aims to change how English is spoken. It promises to make every phone call sound sophisticated. People from all regi...
- There is something called a free lunchNot liberation, emancipation, non-dependence - no, no, but the other variety of free-dom: that phenomenon where you can get something free....
- 'Ants found in mines of DU's Dayal Singh canteen': Video showing ants in samosas goes viral, other college students say 'Me Too'A viral Instagram video at Dyal Singh College reveals samosas with dead ants, sparking food safety worries. Online reactions vary, from hum...
- Bengaluru Couple's samosa startup makes annual turnover of Rs 45 crores; Know their journey hereA Bengaluru couple who left high-paying jobs to start a food startup called 'Samosa Singh' is now earning crores of rupees with an annual t...
- Keema Samosa, Corn Cheese Samosa: This Bengaluru food outlet stamps samosas to identify fillingFamous for its different variety of samosas, the Samosa Party eatery, stamps their samosas with the kind of filling a samosa has inside it!...
- India exports first consignment of plant-based meat products to USDue to its rich fiber and lesser cholesterol contents, vegan food products are becoming alternative food products across the globe.
- How the humble Samosa is getting a QSR revampWith its QSR stores, Samosa Party is targeting the $3.65 billion unorganized samosa market. After tasting early success, the founders want ...
- Mushrooms saving the planet: From aiding fungal network to being every gourmand's delightTermites need the fungi to consume the forest debris they collect and turn it into an edible form for them.
- On Zomato's 2021 menu, biryani tops the chart; Ahmedabad man placed biggest order of Rs 33kA girl named Shweta made 12 orders with Zomato in a single day this year, all for ice-creams.
- Biryani is Maharani of online deliveryCities where the murgh biryani has come out on top of the home delivery menu are Chennai, Kolkata, Lucknow and Hyderabad, with Mumbai choos...
- MPEDA starts mobile kiosk for ready-to-eat fish productsThe mobile kiosk has been developed to empower women by providing them a means for their livelihood improvement.
- When Michelin star chef Atul Kochhar served scrumptious 'samosas' on a cruise to Antarctica'Samosas' on a cruise to Antarctica is what gourmet dreams are made of.
- Samosa will be the trendiest foods of 2018: Uber Eats India FoodcastWhile Samosas will remain the all-time favourite desi snack, Foodcast 2018 data predicts that the food loving nation will gradually shift t...
- The fare and fowl of Indian politicsLalu Prasad Yadav has reportedly taken the advice of his astrologer and switched to a veggie regimen hoping it will exorcise the spectres o...
- National dish for CEOs: It’s poha for Dabur’s Amit Burman, samosa for Paytm’s Vijay Shekhar SharmaWe asked frontrunners across fields their nomination for the national dish.
- Vadilal enters forzen foods businessDiversifying from its core business of manufacturing ice cream, Ahmedabad-based Vadilal Industries Ltd has forayed into the Rs 2,000 crore ...
- One year on, iconic Taj ready for rebirthThe three Taj restobars that were destroyed in last year's terror strike will reopen in time for the 26/11 anniversary.
- Frozen food doing hot business abroadThe ready-to-eat food makers are smacking their lips in delight at the increasing tilt towards frozen food among the lovers of Indian food ...
Load More
