Joia, a Milanese sanctuary founded in 1989 by Pietro Leemann, was Europe's first vegetarian restaurant to earn a Michelin star. Now led by ...

In a world where conflicts rage, the delicate balance of our food supply is thrown into turmoil. In India, couples planning their dream wed...

French designer Julia Chaigneau found a culinary revelation in India after years of struggling with limited vegetarian options in Europe. P...

Air India has introduced a new global menu on its flights. The menu features a blend of Indian and international dishes for all classes. Pa...

Egg prices are rising in the US because of a bird flu outbreak. The flu has killed many egg-laying hens. This has caused high prices and su...

Alain Passard, a culinary pioneer, transformed his Parisian restaurant, Arpege, into a vegetable-centric haven in 2001. Sourcing produce fr...

JD Vance has advised people to embrace Indian vegetarian food and has praised the cuisine. JD Vance also recalled how he once prepared vege...

India is using food as a means of diplomacy during the G20 Summit in Delhi. World leaders and delegates attending the summit will be treate...

Sustainability ethos are some of the primary things many diners look for now when picking where to eat out.

What will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.

King Charles III wants to strip down the festivities this Christmas and have a more plant-based Christmas meal. The only tradition he was k...

Enthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.

The first consignment of the world’s hottest pepper is off from Nagaland to London

The overall size of the food service industry is pegged at around Rs 4.25 lakh crore, with the formal or organised sector accounting for Rs...

The share purchase agreement was finalized on Saturday. In a media release, ITC said Sunrise is a market leader in eastern India.

Chinese food chain YoYo Noodle plans to invest 25 million pounds over the next five years to open as many as 200 outlets in the country.

In an interview with ET , the managing director of Dr Oetker India, Oliver Mirza, shares the company’s blueprint for India.