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PLANT BASED CUISINE
Madhavan’s favourite breakfast dish is not just delicious, it can also improve digestion, help you lose weightActor R. Madhavan praised Kuzhi Paniyaram, a South Indian dish. This fermented rice and urad dal preparation offers sustained energy and ai...- Assam’s capital Guwahati sees nightlife boom with rising clubs, cafes and jobs: Can politics keep up?Guwahati is experiencing a vibrant metamorphosis into a bustling urban hub. The nightlife sparkles with the emergence of trendy clubs and c...
- The Best Place to Store Garlic Most Kitchens Get This WrongForget the fridge! Experts reveal the best way to store garlic for peak flavour and longevity. Cool, dry, dark, and well-ventilated spots a...
- Joia in Milan: Where Michelin-starred vegetarian cuisine turns tradition into edible artJoia, a Milanese sanctuary founded in 1989 by Pietro Leemann, was Europe's first vegetarian restaurant to earn a Michelin star. Now led by ...
- Gas Shortage and Wajid Ali Shah’s Biryani: How energy shocks could reshape food supplyIn a world where conflicts rage, the delicate balance of our food supply is thrown into turmoil. In India, couples planning their dream wed...
- From growing up eating non-vegetarian food to popcorn as only veg option in Denmark, French designer shares how India gave her true food freedomFrench designer Julia Chaigneau found a culinary revelation in India after years of struggling with limited vegetarian options in Europe. P...
- Air India launches new global menu on international and domestic flightsAir India has introduced a new global menu on its flights. The menu features a blend of Indian and international dishes for all classes. Pa...
- Egg Prices in US: These Indian superfoods can help you overcome the egg shortage crisisEgg prices are rising in the US because of a bird flu outbreak. The flu has killed many egg-laying hens. This has caused high prices and su...
- ArpegeParisAlain Passard, a culinary pioneer, transformed his Parisian restaurant, Arpege, into a vegetable-centric haven in 2001. Sourcing produce fr...
- JD Vance praises Indian veg food, says ditch 'disgusting fake' meat, recalls meal he made for wife UshaJD Vance has advised people to embrace Indian vegetarian food and has praised the cuisine. JD Vance also recalled how he once prepared vege...
- India's G20 gastrodiplomacy: The way to the leaders' mind is through the stomachIndia is using food as a means of diplomacy during the G20 Summit in Delhi. World leaders and delegates attending the summit will be treate...
- Sustainable dining: All for a better tomorrow!Sustainability ethos are some of the primary things many diners look for now when picking where to eat out.
- Decoding food trends of 2023: Celebrity chef Sanjeev Kapoor gives us a sneak peek into what will rule our plates and palate this yearWhat will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.
- King Charles III to strip back Christmas celebrations but will keep Queen's poignant tradition, says expertKing Charles III wants to strip down the festivities this Christmas and have a more plant-based Christmas meal. The only tradition he was k...
- Food trend -plant based fareEnthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.
- God save them from bhut jolokiaThe first consignment of the world’s hottest pepper is off from Nagaland to London
- JFL launches India’s first plant-based pizzaThe overall size of the food service industry is pegged at around Rs 4.25 lakh crore, with the formal or organised sector accounting for Rs...
- ITC acquires Sunrise Foods to strengthen spice businessThe share purchase agreement was finalized on Saturday. In a media release, ITC said Sunrise is a market leader in eastern India.
- YoYo Noodle to open 200 outlets, invest Rs 210 crore over 5 yearsChinese food chain YoYo Noodle plans to invest 25 million pounds over the next five years to open as many as 200 outlets in the country.
- Oliver Mirza: We can double sales every 4 yrIn an interview with ET , the managing director of Dr Oetker India, Oliver Mirza, shares the company’s blueprint for India.
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