Joia in Milan: Where Michelin-starred vegetarian cuisine turns tradition into edible art

Milan has always been a city of high-octane fashion and deep-rooted tradition. But tucked away from the frantic pace of the Duomo is Joia, a sanctuary that redefined the Italian food scene long before 'plant-based' became a buzzword.

Stepping inside feels like a serene departure from the bustling Milanese streets. Founded by Swiss chef Pietro Leemann in 1989, Joia holds the distinction of being the first vegetarian spot in Europe to snag a Michelin star. Today, under the creative eyes of Sauro Ricci and Raffaele Minghini, that legacy continues.

The menu leans heavily into organic, biodynamic ingredients, often skipping eggs and dairy entirely. But don't expect a simple salad, plates are vibrant works of art with whimsical names like Ombelico del mondo (Navel of the world).


There's a distinct Asian influence at play - think roasted eggplant with miso and ginger juice - blended seamlessly with local Italian gems like Cicerale chickpeas. Whether you're stopping for a refined Piatto Quadro lunch or a full tasting menu, the experience is bright, understated and nourishing. It's a rare spot where the food transcends the kitchen, leaving you with a lingering sense of edible wonder.