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VEGETARIAN ITALIAN CUISINE
Joia in Milan: Where Michelin-starred vegetarian cuisine turns tradition into edible artJoia, a Milanese sanctuary founded in 1989 by Pietro Leemann, was Europe's first vegetarian restaurant to earn a Michelin star. Now led by ...- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...
- Top Italian restaurants in New York, try out the best cuisines from their menu, check opening and closing timings and locationNew York offers some of the best Italian restaurants. Tripadvisor users have rated the top ten. Piccola Cucina Osteria serves Sicilian dish...
- Kareena Kapoor says going vegetarian transformed her, reveals what keeps Sharmila Tagore agelessBollywood star Kareena Kapoor Khan revealed her secret to a major body transformation: a vegetarian diet. Launching nutritionist Rujuta Diw...
- Food for thought! India ranks 5th in world's best cuisines list; shahi paneer among top 50 traditional dishes on global menuShahi paneer is now a worldwide icon, just as it should be!
- Dubai's Enigma, Basil of Bangkok and Odette in Singapore: Top 5 bucket list restaurantsOsteria Francescana will make you reconsider what's so exceptional with Italian cuisine.
- It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
- Food for thought: Cities where dishes from around the world come togetherTruly nowhere else in the world can one find such an eclectic array of food.
- Food of priests and monks is making its way to the dining tableDevotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.
- Serious foodie? India Inc. spending big bucks on food trailsFood travels help to see what is trending in food globally.
- Try the super-delicious chilli bean tacos at 'Vedge' this weekVedge introduces a new menu with globally inspired veg dishes. They have a variety of cuisine options such as Indian, Thai, Chinese & Itali...
- Jamie Oliver's Italian and Pizzeria brands to open in Delhi soonBoth his brands in India are being promoted by a joint venture between International Market Management, of London and Delhi’s Carnation Hos...
- We want PizzaExpress to become the benchmark for pizzas in India: Sanjay NandrajogSanjay Nandrajog, CEO, PizzaExpress India, talks about the Indian market as well as their USP, and also shares his business outlook.
- Restaurant review: At Vedge, veg fare goes trendy!“The idea is to create a space for trendy vegetarian cuisine with global influences,” says Aditya Sawant, Founder & CEO, Bombay Hospitality...
- Street food gets prominence in luxury hotelsFrom renovating menus to adding new innovative dishes on the platter, five star hotels in the capital are adding flavours from the streets ...
- Continental shiftTwo of the assorted starters we tasted – tostada and open beetroot and goat cheese ravioli — had crunchy tostada as the base.
- Five-star hotels upping glam & innovation quotient to cater to super-rich vegetarian patronsTaj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.
- Grubbing down underGustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.
- Going great gunsTies between the two countries - both of which share a most amazing and prized cultural and historical wealth - now move towards exploring ...
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