Bollywood star Kareena Kapoor Khan revealed her secret to a major body transformation: a vegetarian diet. Launching nutritionist Rujuta Diw...

Shahi paneer is now a worldwide icon, just as it should be!

Osteria Francescana will make you reconsider what's so exceptional with Italian cuisine.

Places in Dubai where you will get the best delicacies this holiday season.

Truly nowhere else in the world can one find such an eclectic array of food.

Devotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.

Food travels help to see what is trending in food globally.

Vedge introduces a new menu with globally inspired veg dishes. They have a variety of cuisine options such as Indian, Thai, Chinese & Itali...

Both his brands in India are being promoted by a joint venture between International Market Management, of London and Delhi’s Carnation Hos...

Sanjay Nandrajog, CEO, PizzaExpress India, talks about the Indian market as well as their USP, and also shares his business outlook.

“The idea is to create a space for trendy vegetarian cuisine with global influences,” says Aditya Sawant, Founder & CEO, Bombay Hospitality...

From renovating menus to adding new innovative dishes on the platter, five star hotels in the capital are adding flavours from the streets ...

Two of the assorted starters we tasted – tostada and open beetroot and goat cheese ravioli — had crunchy tostada as the base.

Taj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...

The move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.

Gustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.

Ties between the two countries - both of which share a most amazing and prized cultural and historical wealth - now move towards exploring ...