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Joia in Milan: Where Michelin-starred vegetarian cuisine turns tradition into edible artJoia, a Milanese sanctuary founded in 1989 by Pietro Leemann, was Europe's first vegetarian restaurant to earn a Michelin star. Now led by ...- Tennis star Venus Williams ties the knot with Andrea Preti in a five-day palm beach weddingTennis icon Venus Williams and actor Andrea Preti officially celebrated their marriage with a week-long wedding in Palm Beach, Florida, mon...
- Prada 'Kolhapuri sandals' scandal proves the power of India’s troll armyPrada faced online backlash for its sandals resembling India's Kolhapuri, sparking cultural appropriation accusations. This incident highli...
- Vikram Goyal’s brass moves, from gilded wallpapers to Design MiamiThe renowned interiors and product designer is building his global presence, with international collaborations and displays at the world’s ...
- A new hope for Manhattan's Chino Latino restaurants: TikTokLa Dinastia, which opened in 1986, is at the center of an effort by restaurant owners to resuscitate New York City's Chino Latino food, a s...
- Queen Elizabeth II, Lata Mangeshkar, Bob Saget & Betty Davis: Remembering influential people who we lost in 2022Here is a roll call of some influential figures who died in 2022.
- It's official! Katrina-Vicky seal their relationship with 'band, bajaa, baraat'; post happy picturesThe couple got married in a grand ceremony at a Sawai Madhopur fort resort.
- ET F&B Leaders 40 Under 40: Better Burger owner set up 2 delivery brands in lockdown; Michigan Taps CEO brews a new tale; Baking love story led to Cherry TreeThe F&B leaders used newer ideas to adapt and evolve in the pandemic.
- All very Wellington: New Zealand’s capital has some quirky things to offerTowards the far end of the market, there was a little courtyard with wooden benches and tables, where a musician was gently strumming on a ...
- Bring home your favourite restaurant with the help of these chefsFor private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...
- Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
- World on a plate: world’s top culinary destinations for food connoisseursET-Travel recommends world’s top culinary destinations for food connoisseurs to indulge in. Don’t forget to carry your appetite!
- Delhi turns 100: Transition of a chaotic, charismatic, restless & relentless metropolisFor a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...
- Banks crisis haunts markets as Obama steps upRenewed worries about the financial crisis threatened to overshadow Barack Obama's inauguration.
- Grubbing down underGustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.
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