Conceived in 2009 when Khanna, a professor in Harvard University, was sipping a hot cup of tea at a cafe in Mumbai with his student Amuleek...

A video demonstrating an innovative recipe for transforming leftover rotis into mithais has gone viral. Shared by @taste.thee.best, the det...

A Twitter user shared a bizarre chai recipe involving roasting tea dust with sugar, cardamom, and water, followed by the addition of milk. ...

A video of "Fruity chai" has gone viral but not all tea lovers are impressed.

A tea seller in Ahmedabad has created a new and surprising recipe known as Rasgullah Chai. The tea contains rasgulla, a small cheese ball o...

But I've to sell it to the princess, 9, who is turning up her nose on desi food these days. Temporary phase, I'm thinking. Last time I swit...

Turmeric Latte and Masala Kadak Chai will be added to the McCafe menu.

These tea and coffee-based cocktails are easy to make.

For every veg Biryani, five chicken Biryanis were ordered on Swiggy.

Traditionally consumed warm during winter around holiday season, mulled wine is a European concoction. Grover Zampa, inspired by the tradit...

Vighnesh Shahane wants to learn his wife’s mutton recipes during this lockdown.

Despite stiff competition from Taj Mahal, Tata Tea, Brooke Bond Red Label and Taaza, Society Tea has maintained its leadership in Maharasht...

One of the biggest changes in India's food scene in the last five years has been what can only be called the café-isation of chai.

From the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.

The two dishes are perfect for satiating those monsoon cravings.

Kolkata got its first specialty tea boutique way back in 1987 when Dolly Roy, India’s first woman tea taster and tea auctioneer, opened the...

A 9-year-old Indian-American girl who floored the Obamas by serving them a Quinoa burger with raita, enhanced with 'garam masala', cumin an...