‘Lots of garlic’: Triptii Dimri’s homemade Aglio e Olio pasta recipe is a desi twist to the classic Italian dishActress Triptii Dimri shared her favorite Aglio e Olio pasta recipe. She appeared on the show Your Food Lab. Dimri detailed her method for ...
FIFA World Cup 2026: Watch John McGinn’s close-range strike as Scotland beat Haiti for first World Cup victory since 1990Scotland achieved a significant win against Haiti in the FIFA World Cup 2026. John McGinn scored the winning goal, marking Scotland's first...
NEET na mila re man ka in jugaad opticsAuthorities are implementing drastic measures, including isolating exam setters, following NEET paper leaks. While understandable, these ac...
‘This is a yes’: US food influencer cooks eggs with chips for breakfast. Here’s how to make this crispy, creamy and savoury recipe at homeUS-based food vlogger Matthew Lud has shared a unique egg recipe on Instagram, combining crunchy kettle-cooked potato chips with melted che...
500 calories, 32g protein: Mumbai fitness coach shares easy oats recipe with chocolate and bananasMumbai nutritionist Vanshika Khurana shared a protein-packed banana and chocolate oats recipe on Instagram. This quick and nutritious break...
Rafael Jodar denies pushing ball girl at French Open; last year, he was defaulted after smacking a ball in angerTennis player Rafa Jodar faces scrutiny after a French Open match. Video appeared to show him near a ball girl who lost her balance. Jodar ...
Deepika Padukone’s favourite Bhutan dish, ema datshi, gets a spicy egg twist. Food influencer shares easy, cheesy and comforting recipeFood influencer Akshada Desai Lobo has shared an easy recipe for egg ema datshi, a Bhutanese delicacy. This creamy and spicy dish features ...
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
Telugu star Jr NTR's fitness trainer reveals how he loss 15 kgs: 'It was not just about weight loss but...'Jr NTR underwent a significant transformation for his role as Luger in Dragon. He shed 15 kilos, with his trainer revealing a regimen focus...
Putin in China: Lip-smacking dinner menu for Russian President with Xi Jinping is gastronomic delightVladimir Putin is visiting China just days after Donald Trump left the Chinese capital. Xi Jinping and Putin -- who have met dozens of time...
Let cohabiting dogs and humans beIndia presents a unique landscape where street dogs are embraced as part of the urban tapestry. Unlike their Western counterparts, who may ...
5 Indian ice cream varieties ranked among world’s top 100. Here is the list from Taste AtlasTasteAtlas has recognized 5 Indian ice cream flavors among the world's best. From K. Rustom & Co.'s Mango Ice Cream Sandwich to Pabba's Gad...
Why urban kids today feel harder to impress than everA nostalgic reflection on how liberalisation, smartphones and global exposure have reshaped urban Indian teens into materially driven, hard...
‘It is never too late’: Noida couple turns retirement into travel adventure. They camp in mountains, sleep in car and cook tasty food in the middle of natureAjay and Sunita Tomar, a retired couple from Noida, are embracing retirement with exciting travel adventures. After Ajay's retirement in 20...
If I've to prove my worth and value, that place is not for me: Virat Kohli on 2027 ODI World Cup plansVirat Kohli expresses his unwavering desire to play in next year's World Cup, but emphasizes a crucial condition: he won't tolerate an "env...
‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...