5 Indian ice cream varieties ranked among world’s top 100. Here is the list from Taste Atlas

Summers and ice creams go hand-in-hand. As the mercury starts to rise, people, especially those with a strong sweet tooth, naturally crave cooling foods like ice cream, popsicles, gelato, frozen yogurt, and refreshing sweet beverages to beat the intense heat. From classic flavours like chocolate and vanilla to fruit-based wonders and artisanal creations, ice cream becomes a go-to comfort food. Now, food and travel guide website TasteAtlas has shared a list of 100 best ice creams in the world, out of which 5 flavours are from India’s top ice-cream brands.

Mango ice cream sandwich - K. Rustom & Co (Mumbai)

Established in 1953, K. Rustom & Co. is known for its diverse range of ice cream sandwiches, aka slabs of flavourful ice cream sandwiched between thin wafers. But the mango one is a crowd-puller, appreciated for its creamy texture and subtle sweetness.

Gadbad ice cream - Pabba's (Mangaluru)

Pabba’s, founded in 1975, has earned a loyal following for its lip-smacking ice creams. Among its most celebrated specialties is the famous Gadbad ice cream, an indulgent dessert that brings together multiple flavours, fresh fruits, crunchy nuts, jellies, and sweet syrups. This signature treat has become a must-try for many seeking something refreshing and decadent.

Tender coconut - Naturals Ice Cream (Mumbai)

Chances are you have tried all the flavours of this iconic ice cream shop that specializes in fresh fruits and natural ingredients, without preservatives or artificial sweeteners. Mumbai’s Naturals Ice Cream, set up in 1984, is the most popular. The brand’s top-selling ice cream is tender coconut, a unique tropical treat that uses fresh coconut in a creamy base, which is loved both by locals and tourists alike.

Guava ice cream - Apsara Ice Creams (Mumbai)

Mumbai’s renowned Apsara Ice Creams opened its doors in 1971 and has been serving an eclectic mix of flavors with consistent quality. The brand’s guava ice cream is especially popular, delivering sweet and tart notes, topped with guava chunks and a hint of spice, and celebrated for its authentic taste, mimicking the traditional way the fruit is eaten in India.

Death by chocolate - Corner House (Bengaluru)

A heavenly treat for chocolate lovers, Corner House in Bengaluru, launched in 1982, lures in sweet lovers with its beloved death by chocolate variation. This rich, dark, and gooey sundae is layered with cake, chocolate sauce, nuts and topped with a cherry, making the dessert a must-have.

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Among the global favourites, some of them include Indonesia’s spaghetti ice cream, Iran’s Akbar Mashti, Ireland’s Dingle sea salt, Japan’s matcha gelato, and New Zealand’s hokey pokey, to name a few.