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SALAD LEAVES
Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...- Dry ice’s use, devised in India, pioneered culinary advancementsGases are vital for modern life. From cooling vaccines to preserving food, their impact is immense. An Indian doctor's early innovation wit...
- Jr NTR's co-actress was 'forced' to quit the industry. Years later, she moved to Goa with her family. Now, Sameera Reddy's kids are learning life beyond textbooksActress Sameera Reddy has traded the film world for a serene life in Goa. A short vacation transformed into a permanent move, focusing on n...
- Fitness coach reveals why you are not shedding weight even after eating one meal a day: 'You are losing muscle....'Fitness educator Sanya Wadhera warns that extreme low-calorie diets and excessive cardio can damage metabolism and hinder fat loss. She adv...
- How to use chia seeds for weight loss: 10 ways to fuel your fitness journeyChia seeds are a popular and natural addition to many weight loss plans because of their high fibre and protein content, which can help kee...
- How to Keep Bagged Salad Fresh Longer With One Simple Fridge HabitFood wastage from bagged salads can be significantly reduced by a simple trick: adding a dry paper towel to the bag. This absorbs excess mo...
- How to sharpen kitchen knives at home without tools: A simple trick that improves cuttingScientific research confirms that sharp knives significantly improve food quality and safety by reducing cutting force and preventing crush...
- Heat wave survival guide: Basil seeds, gond katira, watermelon & 7 more natural body coolants you need to beat scorching summer heatStaying cool during a heat wave is essential for maintaining health, and including natural body coolants like Basil seeds, Gond Katira, and...
- 5 kheera recipes: Easy cucumber dishes you must try this summer5 Cucumber Recipes: Cucumber is a highly refreshing, hydrating, low-calorie superfood vegetable packed with water, fibre, vitamins, and ant...
- 6 Spring Veggies You Can Grow From Seed to Harvest in Under a MonthSpring gardening offers quick rewards with fast-growing vegetables. Radishes, arugula, leaf lettuce, spinach, garden cress, and baby kale p...
- Fridge Zones Explained: The Simple Trick That Makes Meal Prep Faster Every WeekOrganizing your refrigerator into specific zones can significantly improve food safety and reduce waste. This scientific approach aligns wi...
- Joia in Milan: Where Michelin-starred vegetarian cuisine turns tradition into edible artJoia, a Milanese sanctuary founded in 1989 by Pietro Leemann, was Europe's first vegetarian restaurant to earn a Michelin star. Now led by ...
- Exploring culinary contrasts: Into the intriguing world of saladsIn old Goa cafes like Aram in Panjim, 'salad bhaji' is a unique dish of onions, tomatoes, and spices cooked into a savory gravy, often serv...
- Living on peanuts thanks to taxes? Here's a 'Mungphali' salad recipe for some post-Budget distractionFoxed by all the tax announcements? Here's some food for thought in that case ...
- Not just salad: Did you know you could give an Indian twist to good ol' celery?Celery leaves are good in a stir-fry or added to the greens that make 'sarson-ka-saag'.
- Burma Burma is celebrating the Burmese New Year, and it's a foodie's heaven!The special menu for the Thingyan festival will satiate all your cravings.
- Recipe: A healthy, colourful addition to your summer dining tableFresh and easy-to-make, you're going to love these delectable corn and mango salad tacos.
- Restaurant Review: Bombay Salad Co is converting haters to salad loversThe menu offers salads in two sizes: Small bowl (roughly Rs 150-250) and a large bowl (Rs 275-415) that would actually do for two moderatel...
- Tips and tricks to whip up the perfect fruit saladA few tips and tricks can help you transform a plain-Jane, vanilla fruit salad to a 'work of art' that is also pleasing to your palate.
- What’s in Pooja Dhingra's fridge?With three outlets of Le15 Patisserie in Mumbai, she has created a brand that manages to stand out. She runs the Studio Fifteen Culinary Ce...
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