Burma Burma is celebrating the Burmese New Year, and it's a foodie's heaven!

Felling left out that you couldn't be in Myanmar last month for their New Year celebrations? Well, if you are in or around Delhi NCR, you can still make the most of the Thingyan festival by satiating your taste buds. Gurgaon's Burma Burma is celebrating the Buddhist festival by adding an array of authentic vegetarian dishes to their menu.

The eatery offers a wide variety of soups, salads, starters, main course and desserts. For soups, one can go for 'Kachin' which is prepared from broth of dried mustard leaves and tomatoes. 'White Fungus' salad with tamarind dressing, 'Pyanboo Majyeet Kyaw' - corn fritters in a tangy sauce - and 'Kyar Yoe Kyaw' - lotus-stem chips dusted with paprika and curry leaves - are some of the specials.


A representative image of the dish,'Shan Khao Suey' (Image: Burma Burma)

For main course, dishes have been prepared using roselle, tamarind and pickled tea leaves. Must-haves include 'Black Glutinous Sticky Rice with Eyed Pea and Pickles', 'Bamboo Shoot and White Pea Stir-fry', and 'Tofu & Roselle Leaf Stir-fry.'


The special menu also offers 'Tea Leaf Fried Rice' (Image: Burma Burma)

The list is endless. Tempted much? Don't miss out on the homemade ice-creams and the restaurant's much talked about tea selection.

Venue: Burma Burma, DLF Cyberhub, Gurgaon
On till: May 21
Time: Lunch and Dinner