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WHISKEY BASED COCKTAILS
Sobriety sips: The rise of non-alcoholic cocktails in IndiaThe non-alcoholic beverage (NAB) market is expanding in India, driven by brands like Sobriety Sips and Sober. These brands offer sophistica...
8 easy whiskey cocktails anyone can make8 easy whiskey cocktails anyone can make
From party ender to party soul: Tequila now fastest-growing alcohol segment in IndiaTequila, once a party staple involving a lick of salt, a shot, and a lime wedge, is evolving. It's now sipped neat, on the rocks, with soda...
Every night is cocktail night: Now your favourite Jack & Coke mix comes in a canThe canned Jack and Coke will be sold globally after a launch in Mexico late this year.
World Whisky Day: Say goodbye to mid-week blues with bitter-sweet, minty cocktailsThese are perfect for afternoon soirees and weekend parties.
Add the chai-coffee twist to winter evenings with special cocktailsThese tea and coffee-based cocktails are easy to make.
How a decade of drinking changed the future of boozeThe 2010s saw many ill advised drinking trends, ones the average bar denizen will be happy to see the back of. Still, several are poised to...
Running in high spirits: 2019’s best whiskeys, gins and tequila that won hearts this yearWhiskies and cognacs continue to crowd the top shelf.
Sustainability on their mind: Bengaluru mixologists get innovative, use leftover cereals, watermelon rind, for cocktailsRestobars are using recycled ingredients to produce zero-waste drinks.
At $1050, now a robot bartender will make 2,000 types of cocktails for your partyThe Barsys Automated Cocktail Maker is priced at $1,050.
Pouring gin from a sprinkling can: Whipping up cocktails in unique serve-ware is the new coolBar counters in Bengaluru are serving cocktails with unique serve-ware and accessories.
Recipe: Smokey & smooth, the whisky cocktail you need to try this World Wood DaySpiced with star anise and cloves, this cocktail is just what you need on a warm summer day.
Mixology classes hit a high note with the movers and shakers of BengaluruTop corporate and IT professionals want to go beyond serving the standard glass of wine or beer.
No more thandai only on Holi! Show-off with this easy malt recipeMonkey Thandai will be your go-to cocktail perfect for all times.
Cocktails: Bartenders experiment with homemade infusions and shrubsThey are no longer sweet, syrupy drinks that mask the sharpness of alcohol and are often condescendingly stirred for women.
Rising income, wide reach make scotch and other whiskies popular with young drinkersYoung consumers are now driving a significant chunk of malt whiskey sales, forcing distillers to position some of their brands as more vibr...
In Bengaluru, tea emerges as a popular add-on in cocktailsJasmine, chamomile, oolong and green teas are steadily being stirred up with whisky , tequila, vodka and gin.