No more thandai only on Holi! Show-off with this easy malt recipe

Whiskey is the king of classic cocktails. When we’re not sipping some fine whiskey neat or on the rock, we’re mixing up cocktails that pack its unmistakably serious punch. Like bitters enhance cocktails, spices tickle the palette and a variety of additions raise desserts to an altogether new level, it is innovation and creativity that make for an overall experience.

But first, let's talk drink. How about a Monkey Thandai, with the base being Monkey Shoulder, a free-spirited, fun-loving three-malt blend with an easygoing, smooth, rich and mellow deliciousness. Monkey Thandai as it is called is a twist to the flip type of cocktail made with Monkey Shoulder and an added flavor of Thandai.

Making the fun drink is super-easy. Just follow this recipe and sip away!

Ingredients

45 ml of Monkey Shoulder
Egg white
1teaspoon superfine sugar
30 ml of Thandai
Freshly ground nutmeg

Steps

Shake the Monkey Shoulder, egg, sugar, and Thandai very well with ice to emulsify the egg
Then strain into a sour or wine glass
Dust with nutmeg