San Francisco offers a variety of top-rated sushi restaurants. From Akiko's Sushi Bar to Ebisu, these eateries provide delicious options fo...

Craving authentic Chinese cuisine in Los Angeles? This guide highlights top-rated restaurants on Tripadvisor, perfect for any occasion. Dis...

Celebrity chef Manish Mehrotra is taking a well-deserved break from the kitchen, but he tells Glynda Alves that food is never far from his ...

Mingles is housed in an industrial-chic basement space, and Kang's keen eye for detail is evident in everything from the ceramic ware to th...

What will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.

Burma Burma was founded in 2014 by Ankit Gupta and Chirag Chhajer, who wanted to make Burmese cuisine accessible to all.

Ranbir Kapoor asked everyone to refrain from playing his movie songs during the wedding

Enthused by growing drifts of veganism through the planet, chefs are bringing in new and interesting styles with a workable emphasis.

A walk near the lake in the evening really helped Anurag Saboo unwind.

ONA restaurant is the first establishment serving only animal-free products in France.

The guests satiated all their food cravings.

The startup would operate through a cloud kitchen format and will be available exclusively on platforms like Swiggy and Zomato to start wit...

The Indonesian food is made from boiled soya beans and fungus that binds the beans together into a mouldy mass.

Global demand for Indian flavours and scope of higher profitability are urging more Indian food startups to gun for foreign shores.

The city’s demanding taste-buds has eateries modifying their menus to suit dieting palates.

Israel tops the list as the most vegetarian friendly destination.

Soumya and Abhishek had an eco-friendly reception. Roses made of recycled paper adorned the stage and no bouquets were gifted to the couple.