The article highlights the transformation of Indian airports into modern, aesthetically pleasing spaces, such as Bangalore's new Terminal 2...

From steaming plates of biryani to soft, juicy roshogollas, here's what Indian foodies ordered all through the year.

Is this the thin edge of the veg? What next? The Beefeater Guards outside the Tower of London turned into Tofu Guards? Coronation chicken r...

Will replacing traditional mutton, even chicken and beef, dishes with nihari jackfruit, chana kebabs, soy milk kheer, soybean, green peas, ...

In recent times, many restaurants have been introducing vegetarian or vegan substitutes for conventional meat-based dishes, and among them,...

Going vocal for local is also a new trend for the global citizen. "With the pandemic heavily impacting availability of produce and a recent...

Ranbir Kapoor asked everyone to refrain from playing his movie songs during the wedding

A langar at gurudwara & NDA for staff members, here are more details.

Chefs have been flown in from Lucknow & Delhi.

The F&B leaders used newer ideas to adapt and evolve in the pandemic.

In the pandemic-marred year, more than one biryani was ordered on Swiggy every second, even as demand for healthy food spiked on Swiggy Hea...

Chinese fine dine Cantan offers Udon Noodles with mock meat and a mock meat sesame toast.

Global demand for Indian flavours and scope of higher profitability are urging more Indian food startups to gun for foreign shores.

Virat Kohli decided to stay away from animal protein four months ago and feels it has helped his game. Kohli’s current diet includes protei...

Experts say that jackfruit is the next big thing as it mimics meat and is a natural sweetener.

Though purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.

The well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...