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What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...- The world’s most expensive Bluefin tuna sells for a record $3.2 million — here’s why it’s so valuableA 243-kilogram (535-pound) Pacific bluefin tuna sold for a record 510 million yen ($3.2 million) at the first 2026 auction at Tokyo’s Toyos...
- Clove Club in LondonClove Club in London's Shoreditch offers a relaxed yet serious dining experience, showcasing top-notch British ingredients and clever techn...
- Gummy, fried chicken, sashimi: BTS's V can't sleep without feasting on these midnight snacksBTS's V shares his nightly routine involving tooth-brushing, cold water, a gummy, and aromatic oils. His bedtime habits include shirtless s...
- Japanese ministers eat Fukushima fish to show it's safe after nuclear plant wastewater is dischargedThe release of the treated wastewater into the ocean, which began Thursday and is expected to continue for decades, has been strongly oppos...
- Insect cuisine returns to Japan: Silkworm sashimi, cricket curry & soy-sauce grasshoppers on menu of upscale eateriesInsects are gaining ground as a protein source due to climate change and global food security issues. A range of companies has invested in ...
- After sushi terror, what sashimi peace?But after this sushi horror spree in Japan, what happens in countries/places where hygiene, never mind customer etiquette, is not given a s...
- Deepika Padukone in animated video shows how much she loves rasam & riceA cute animated video on her recent Instagram post gives a good idea of how much Deepika Padukone loves this south staple.
- 10 popular traditional Japanese dishesFor more such web stories click on the ET icon below.
- It's the time to taco! Globe-trotting Bengalureans bring Latin American food homeNikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.
- Try 'uni', the edible part of sea urchin at YuukaDubbed as the ‘foie gras of the East”, uni has a light, sweet, and briny flavour and is creamy and rich.
- My picks: Vishal Sinha COO, TUI India discusses Japanese fare, Italian shores & American role models"With my erratic work schedule, fitness tends to take a back seat. However, I do manage to do some yoga or go for a jog whenever I can sque...
- Feast on Japanese delicacies at The Leela's new food counterFor fans of Japanese cuisine, pay a visit to the new counter at Citrus which is based along the lines of a sushi bar.
- Humans want to emulate big-eating animals like polar bears, and yet stay thinAnnoyingly, those roly-poly polar bears can also say with the same panache as the average slim-fit Levi’s that it’s all in the genes.
- Democratisation of cuisine spawns pleasurable food pornIt is piquant that while gourmet guides are losing their preeminence as the arbiters of good taste, never has food had it so good.
- Seafood industry: Indian west coast sees good tuna arrivalAt a time when the seafood industry is facing a crisis with sluggish markets and declining wild catches, tuna arrival has come as a windfal...
- Tuna exports from India slidingThe country’s tuna processing and export sector is facing an uncertain future with the catch witnessing a decline in the last two seasons.
- Indian tuna tickles overseas palates as exports jump 88%It is Indian tuna, which is turning out to be a gourmet’s delight in the overseas markets.
- MPEDA to tap tuna marketsMarine Products Export Development Authority is making concerted efforts to boost the export potential of the hitherto untapped Tuna fish. ...
- Indian tuna gets ready to grace Japanese platesIndian tuna may soon find its way in large numbers to Japanese plates considering the renewed interest shown by Indian vessels in catching ...
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