BTS's V shares his nightly routine involving tooth-brushing, cold water, a gummy, and aromatic oils. His bedtime habits include shirtless s...

The release of the treated wastewater into the ocean, which began Thursday and is expected to continue for decades, has been strongly oppos...

Insects are gaining ground as a protein source due to climate change and global food security issues. A range of companies has invested in ...

But after this sushi horror spree in Japan, what happens in countries/places where hygiene, never mind customer etiquette, is not given a s...

A cute animated video on her recent Instagram post gives a good idea of how much Deepika Padukone loves this south staple.

Nikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.

Dubbed as the ‘foie gras of the East”, uni has a light, sweet, and briny flavour and is creamy and rich.

"With my erratic work schedule, fitness tends to take a back seat. However, I do manage to do some yoga or go for a jog whenever I can sque...

For fans of Japanese cuisine, pay a visit to the new counter at Citrus which is based along the lines of a sushi bar.

Meagan Sacher says that pairing dinner with vodka is a one-of-its-kind experience and people will be exposed to relishing vodka with sashim...

Annoyingly, those roly-poly polar bears can also say with the same panache as the average slim-fit Levi’s that it’s all in the genes.

It is piquant that while gourmet guides are losing their preeminence as the arbiters of good taste, never has food had it so good.

At a time when the seafood industry is facing a crisis with sluggish markets and declining wild catches, tuna arrival has come as a windfal...

The country’s tuna processing and export sector is facing an uncertain future with the catch witnessing a decline in the last two seasons.

It is Indian tuna, which is turning out to be a gourmet’s delight in the overseas markets.

Marine Products Export Development Authority is making concerted efforts to boost the export potential of the hitherto untapped Tuna fish. ...

Indian tuna may soon find its way in large numbers to Japanese plates considering the renewed interest shown by Indian vessels in catching ...