ET Online
Feb 21, 2022
Vinegared rice packed with fresh seafood, often raw, or vegetables, along with sauces and garnishes.
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Fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Highly prized by chefs.
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Seafood, meat or vegetables dipped in a light batter and deep fried. Eaten with a dipping sauce or salt,
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Skewered chicken pieces grilled over charcoal. The meat is seasoned with salty-sweet tare sauce or salt.
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Dashi (seaweed or seafood) stock into which miso paste and ingredients like tofu, veggies etc are added.
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Noodle soup served in a meat or fish-based broth with meat toppings, and flavored with soy sauce or miso.
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Thick noodles made from wheat flour, often served as hot soup with toppings and dark or light soy sauce.
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Plain rice wrapped in seaweed, and filled with pickled seafood or vegetables. Served as a quick meal.
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Meat fish or vegetables simmered in dashi-based sauces and served over steamed rice in large bowls.
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Winter hot pot dish of vegetables, eggs and fishcakes stewed in a light, soy-flavored dashi broth.
Image Source: iStock
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