A recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...

An Indian student and his partner received $200,000 (nearly Rs 1.8 crore) and Master's degrees in a settlement with the University of Color...

Paneer and cottage cheese are both fresh, protein-rich dairy products, but they differ in texture, preparation, and nutritional content. Pa...

Many people find cooking therapeutic, but the author disagrees. The author finds the idea of cooking as self-care unrealistic. Dicing onion...

Genelia D’Souza, 37, credits her toned body and overall health to a plant-based Indian diet. After turning vegetarian in 2017, she later ga...

Double Olympic medallist Manu Bhaker and other shooters find solace in the Indian cuisine offerings of Chateauroux, breaking a 12-year meda...

Several A-listers, such as SRK, Alia Bhatt, and Gigi Hadid, attended the event.

From the delectable paneer pasanda to the mouthwatering methi malai matar, wedding caterers play a key role in popularising traditional Ind...

Now a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...

Of course, more than a few cans of it are needed to grow magical muscles.

The Mughal-inspired food, with a contemporary twist, had big bosses bonding at the Trident on Saturday evening.

Haus Hiltl, the world's oldest vegetarian restaurant here, is still a sought-after eatery which offers a wide range of Indian dishes from P...

Star chef Sanjeev Kapoor, who was flown here specially by hosts UAE, prepared an exclusively crafted vegetarian spread for Prime Minister N...

Art and fine dining have always gone down well, so Masterchef Australia participant Rishi Desai’s fusion Indian dinner at the Delhi Art Gal...

The well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...

If red wine goes well with red meat and white wine with white meat, what about curry or palak paneer? Find out here

Chef Justin Paul at the Venetian Macao dishes on the palate of his star guests