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PALAK PANEER
Chef Kunal Kapur shares protein-rich palak tofu curry: A healthy spin on classic palak paneer, here’s how to make it at homeChef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This vibrant curry featur...- Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...
- 15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...
- How a palak paneer smell led Indian students get nearly Rs 1.8 crore compensation from US universityAn Indian student and his partner received $200,000 (nearly Rs 1.8 crore) and Master's degrees in a settlement with the University of Color...
- Paneer vs cottage cheese: Thought they were same? One has lesser fat, more protein. Check key differencesPaneer and cottage cheese are both fresh, protein-rich dairy products, but they differ in texture, preparation, and nutritional content. Pa...
- 'Cooking is so relaxing,' Oh, shut upMany people find cooking therapeutic, but the author disagrees. The author finds the idea of cooking as self-care unrealistic. Dicing onion...
- How Genelia D’Souza stays fit at 37: Actress credits her ‘Indian diet' with a twist. Here's what she eatsGenelia D’Souza, 37, credits her toned body and overall health to a plant-based Indian diet. After turning vegetarian in 2017, she later ga...
- Olympics 2024: 'Taj Mahal' and 'Bombay' restaurants in Chateauroux offer 'home away from home' foodDouble Olympic medallist Manu Bhaker and other shooters find solace in the Indian cuisine offerings of Chateauroux, breaking a 12-year meda...
- Food for thought: The power of wedding caterers in shaping our culinary sceneFrom the delectable paneer pasanda to the mouthwatering methi malai matar, wedding caterers play a key role in popularising traditional Ind...
- Top North Indian foods one cant miss in wintersWhether you've had these Indian delights before or not, you'll be blown away by how delicious and robust these Curries are.
- A centuries-old Indian cheese takes hold in AmericaNow a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...
- Popeye was right about spinach!Of course, more than a few cans of it are needed to grow magical muscles.
- ET Awards 2017: Mughlai main course, Gucci Gremolata and molecular gastronomy on the menuThe Mughal-inspired food, with a contemporary twist, had big bosses bonding at the Trident on Saturday evening.
- World's oldest vegetarian restaurant still hit in SwitzerlandHaus Hiltl, the world's oldest vegetarian restaurant here, is still a sought-after eatery which offers a wide range of Indian dishes from P...
- Sanjeev Kapoor's vegetarian spread for PM Narendra Modi in UAEStar chef Sanjeev Kapoor, who was flown here specially by hosts UAE, prepared an exclusively crafted vegetarian spread for Prime Minister N...
- Dishing out Indian cuisine, Masterchef wayArt and fine dining have always gone down well, so Masterchef Australia participant Rishi Desai’s fusion Indian dinner at the Delhi Art Gal...
- Restaurant Review: Le Berian makes you feel at home with biryani & meaty questThe well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...
- Wine & dine desi styleIf red wine goes well with red meat and white wine with white meat, what about curry or palak paneer? Find out here
- Posh and Becks like it spicyChef Justin Paul at the Venetian Macao dishes on the palate of his star guests
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