In addition to these mouthwatering dishes, the menu will feature a selection of street foods and innovative recipes that incorporate millet...

In her seminal book, Nilosree Biswas explores the socio-cultural context of Bengalis' love affair with food.

For the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh

To entice flyers with authentic Mughlai cuisine, SpiceJet has tied-up with Old Delhi's iconic restaurant, Karim's.

The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.

The mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.

The top boss says he's a mountain-person and likes holidaying in nature.

Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.

From the Awadhi parantha to the cafe versions, the flatbread reinvents itself.

The man behind CurrencyKart is a Tommy Hilfiger loyalist, and loves to indulge in Mughlai cuisine.

IRCTC CMD A K Manocha met TSTDC Chairman Pervaram Ramulu and other officials to discuss the proposal, a state government release said.

Will-Kate had to give up the 'Kohinoor' to the Malaysian royal family during their India trip. And we aren't talking about the diamond here.

Arvind Vohra, country CEO and MD, Gionee India, is a fitness-freak and never misses out on gyming except on Sundays.

Famous Biriyani makers from Kolkata, Arsalan, is planning to spread its wings beyond city boundaries to the districts.

Chef Irshad Qureshi of Intercontinental Marine Drive's Kebab Corner Mumbai recalls serving Pakistan's former president Pervez Musharraf in ...

Hailing from the famous Qureshi family, known for their Mughlai and Lucknowi delicacies, he delights in personalising experiences for his g...

The soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...