Searched for
MUGHLAI
Luxury Haj packages gain popularity among wealthy pilgrimsWealthy Haj pilgrims are increasingly opting for luxury Haj packages that offer five-star hotels near Haram Sharif, premium transport, upgr...- NY resolution No. 3: Boycott fireThis New Year, let's light up our resolutions without the flames. The Honest ET List champions a smoke-free celebration, advocating for a b...
- Restaurant chain House of Biryan raises $2 million in fundingHouse of Biryan secures $2 million in funding from Al Siraj Holdings, Angel Star Ventures, and US HNIs. The company plans to expand with 30...
- What are the best street foods to have when in LucknowIt is a must-do experience for anyone to savor the well-known Mughlai and Awadhi cuisines amid the city's ancient backdrop.
- From Mughlai to chaats: World leaders to feast on India's vegetarian culinary delights at G20 summitIn addition to these mouthwatering dishes, the menu will feature a selection of street foods and innovative recipes that incorporate millet...
- Book 'Calcutta On Your Plate' chronicles the evolution of Kolkata's culinary cultureIn her seminal book, Nilosree Biswas explores the socio-cultural context of Bengalis' love affair with food.
- View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
- SpiceJet to offer Karim's Mughlai cuisine to its flyersTo entice flyers with authentic Mughlai cuisine, SpiceJet has tied-up with Old Delhi's iconic restaurant, Karim's.
- From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisineThe crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
- Medieval Mughlai: New translation of Nuskha-e-ShahjahaniThe mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.
- Triumph India boss Shoeb Farooq's style mantra: Be well dressed at all timesThe top boss says he's a mountain-person and likes holidaying in nature.
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
- How crispy, Mughlai porotas made its way from sweaty Kolkata, Delhi streets to premium eateriesFrom the Awadhi parantha to the cafe versions, the flatbread reinvents itself.
- CurrencyKart co-founder Shubham Aggarwal says a visit to Necker Island is a must!The man behind CurrencyKart is a Tommy Hilfiger loyalist, and loves to indulge in Mughlai cuisine.
- IRCTC discusses super luxury train proposal with TelanganaIRCTC CMD A K Manocha met TSTDC Chairman Pervaram Ramulu and other officials to discuss the proposal, a state government release said.
- My mental health depends on physical fitness: Gionee India's Arvind VohraArvind Vohra, country CEO and MD, Gionee India, is a fitness-freak and never misses out on gyming except on Sundays.
- Arsalan to go beyond Kolkata, plans outlets in districtsFamous Biriyani makers from Kolkata, Arsalan, is planning to spread its wings beyond city boundaries to the districts.
- When Kebab Corner's Irshad Qureshi served Pervez MusharrafChef Irshad Qureshi of Intercontinental Marine Drive's Kebab Corner Mumbai recalls serving Pakistan's former president Pervez Musharraf in ...
- Smoking Aces: Chef Irshad Qureshi's interesting stories related to celebritiesHailing from the famous Qureshi family, known for their Mughlai and Lucknowi delicacies, he delights in personalising experiences for his g...
- Obama's visit: Kashmir's 'Nadru ke Goolar', Bengal's 'Mahi Sarson' for US president lunchThe soup 'Shatwar (Asparagus) Ka Shorba' was the same for both vegetarian and non-vegetarians and so were the the sweet dishes 'Gulab Jamun...
Load More
