Dr Pal Manickam, a Sacramento based gastroenterologist, shared an Instagram carousel highlighting natural foods that may improve health wit...

Kareena Tekwani documented her six-month weight loss journey online. She shed 16 kilos without extreme diets. Her approach focused on balan...

Drinking enough water every day helps control uric acid and keeps kidneys healthy. Proper hydration can prevent gout, kidney stones, and ot...

A Goa doctor, Dr. Anshul Sadhale, recommends a diet of eggs and guavas for optimal health. He suggests this combination as an elite meal, e...

A nutritionist highlights a concerning 1 in 28 women's breast cancer risk in India, urging early adoption of preventative dietary habits. S...

From bowel diseases to diabetes gut bacteria can keep many health scares at bay.

The Manila galleons were developed due to Spanish desire to cash in on the Asian spice trade.

Asha Jhaveri, who runs ‘Swati’, is legendary among food writers, not just for the quality of her food, but for how hard it is to get any in...

Fruits in India were 20% more expensive than in the West, say experts.

Govt announced special measures to support Kashmiri apples, but it will still face a challenge in selling them. A regional partnership coul...

He's creating magic at the Oberoi New Delhi's Omya, and changing the way Indians consume Indian food.

Studies have proven that saccharine is addictive and becomes part of a habitual cycle: the more you have, the more you get attached to it.

Slimming down is a lot tougher than it sounds, especially the healthy way. Here are eight flubs you might be making while trying to shed.

Studies have shown that fasting has benefits like it can help in weight loss, speed up metabolism but one needs to pick the right stuff.

Asian elephants play a vital role in the ecology of the forest and help spread green cover because of their eating and movement pattern

Food bans across the world have often resulted in interesting culinary developments. Heavy drinking may weaken your muscles

There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...