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EVERYDAY INDIAN FOODS
Inside an IIM Ahmedabad student's monthly budget: Rs 14,000 on food, Rs 2,000 on social lifeIIM Ahmedabad student Vivek Kundu shared a breakdown of his monthly expenses, revealing he tries to keep his spending below Rs 25,000 and m...
At 46, Ankur Warikoo reached 13% body fat. Here are the habits he swears by to remain fit and healthyAt 46, Ankur Warikoo achieved 13% body fat by prioritizing health, physical fitness, and mental well-being. He advocates for simple home wo...
Raising the bar: Saying it with chocolates, from pastries to perfumeChocolate is a versatile ingredient celebrated for its intricate taste and diverse forms. It's integrated into an array of products, from b...
Milk has 125mg calcium, but these 6 everyday Indian foods have even more, says Delhi nutritionistAccording to Delhi-based nutritionist Lovneet Batra, Indian superfoods can provide significantly more calcium than milk. Sesame seeds, ragi...
Financial independence for children: How families in the US and India split the bills when adult children stay homeIn the United States, those graduating in the 21st century especially have been seeking to return to the homes of their boomer parents. In ...
Most Indians seek protein-rich snacks; 61% favour natural sweeteners: ReportThe report found that 62% of respondents consider ingredient transparency the most important factor while choosing a snack brand, significa...
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
A hearty porridge from Tamil Nadu can help you beat the heat, reduce blood sugarBeat the Indian summer heat with traditional, healthy beverages like Tamil Nadu's kambankoozh. This pearl millet porridge, a comfort food f...
Hema Malini's 54-year-old Mumbai bungalow is filled with memories of Dharmendra. What's the meaning behind house name?Hema Malini's iconic Mumbai bungalow, now named Advitiya, has been revealed by daughter Esha Deol. The 54-year-old residence, a testament t...
Best Proverb of the Day: "He whose mouth has been burnt by hot milk will always blow on yoghurt." How our brains turn experience into fearBest Proverb of the Day: A Turkish proverb, "He whose mouth has been burnt by hot milk will always blow on yoghurt," illustrates how past n...
Rare wildlife, dense evergreen forests, rich biodiversity: 5 stunning rainforests in India that every nature-lover must visitCelebrating World Rainforest Day, India boasts incredible biodiversity across its lush rainforests. From Arunachal Pradesh's Namdapha to Ke...
Forget chatbots, Ambani's Reliance wants to own India's entire AI economyReliance Industries is charting a unique AI strategy, aiming to democratise artificial intelligence in India by focusing on affordability a...
Reliance seeks to build India's sovereign AI backbone; unveils Jio call agent and AI home platformReliance Industries is building India's sovereign AI backbone. The company is partnering with Google and Meta. New AI-powered applications ...
Reliance AGM 2026: Isha Ambani lays out Rs 1 lakh crore FMCG ambition amid Jio IPOReliance Industries used its 2026 AGM to outline ambitious growth plans across retail, consumer goods and digital businesses, while also ta...
Harsh Goenka is impressed by young boy’s speed, precision and timing in catching a floating coconut. Billionaire calls him a ‘mathematical genius’.Industrialist Harsh Goenka lauded a young boy as a 'mathematical genius' for his exceptional skill in calculating a floating coconut's traj...
Left aerospace job to sell millets: Today, her café makes Rs 1.44 crore a year & prevents 47 tonnes of wasteAerospace engineer turned millet entrepreneur: An aerospace engineer left her career to open Cafe Aarambh in Ahmedabad, a zero-waste establ...
Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...