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DUMPLING PREPARATION
Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- University cook’s emotional graduation speech goes viral, leaves students and netizens in tearsLiu Xiaomei, a canteen cook at a university in China, delivered an emotional speech at the 2025 graduation ceremony that has gone viral acr...
- Holi 2025 gets a 'Gujiya' glow up: From 'Rs 50,000/ kg Golden Gujiyas' to the biggest one yet, confectioners go creativeWith Holi celebrations in full swing, Gujiya takes center stage across India. A sweets shop in Gonda introduces a luxurious 24-carat gold-l...
- Punjabi momo shop goes viral for live fish dumpling preparation and 4 saucesMomos, the warm and flavorful dumplings, have become a cherished highlight of North India's bustling street food culture. Originally a Tibe...
- Grand offering of 51 kg modak to Lord Ganpati in Bihar's GayaDevotees in Bihar's Powerganj area have prepared a massive 51-kilogram Modak, a traditional Maharashtrian sweet, as an offering to Lord Gan...
- Biting into a Gulab JamunThe pleasure intensifies with every chew, as the flavours evolve, and the contrast between the mildly harder exterior and the tender interi...
- From papad-making to Gujarati undhiyo, winter in India shows the collective value of women’s workAmitabh Bachchan's 1973 film 'Saudagar' also sheds light on the same aspect.
- After pani puri, Mamata Banerjee makes momos at roadside stall in DarjeelingIn a video clip shared by her on social media, Banerjee can be seen interacting with women at the shop as she tries her hand at making the ...
- Ukrainian theater's new drama? Making dumplings for soldiersShe has retreated from the spotlight and now makes dumplings to send to soldiers, working alongside fellow artists in the Drohobych reperto...
- Jaggery to rule them all: Sakkarai Pongal, Gajak, Tilgul and other gur preparation across IndiaJaggery is at the heart of many sweets in India, especially during Makar Sankranti.
- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- Let your plate do the talking! Here are the local dishes to try when you're in Warsaw, Kuala LumpurA visit to a new city is incomplete without trying its most popular local dishes.
- This recipe by Michelin Star chef Mario Paecke is sure to win hearts!This blue Shrimp, polenta , green tomato and avocado recipe is a must-try.
- The Jamaican Rastafarian cuisine, a treat for vegetariansPopular beverages that come with a twist, you must try includes the Bush tea, Sorrel drink which is Hibiscus tea.
- Take a bite of simplicity with the Nepalese 'dal-bhat-tarkari'As you venture into the markets, small cafes and boutique restaurants serve a variety of cuisines with Asian themes.
- Start your weekend with Yauatcha's sinful dessert platterIf small bites are your thing, then head to Yauatcha where you can enjoy three varieties of petit gateaux.
- Narendra Modi's swearing in: What's on the menuNarendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.
- Incredible Injera!Interestingly, the food eaten on some days of abstinence in Ethiopia’s is ideal for Indian vegetatians too.
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