The Jamaican Rastafarian cuisine, a treat for vegetarians

Region: Jamaica

Don't be gullible enough to stop at the typical Jamaican breakfast, which includes ackee and saltfish, seasoned callaloo, boiled green bananas, and fried dumplings. The breakfast is just the beginning of diverse cuisines that present itself in other mail times. The Jamaican cuisine is quite diverse and enjoys a significant Rastafarian influence. Rastafarians (unlike what you have known in the past) have a vegetarian approach to preparing food. And so every vegetarian visitor must thanks them when they find a wholesome dish here on Jamaican shores.

A small section tries to go the healthy 'Ital' way, where cooking with little or no salt is introduced. Popular beverages that come with a twist, you must try includes the Bush tea, Sorrel drink which is Hibiscus tea.