Shane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...

Kolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...

Union Minister Paswan highlighted spices’ historic role in India’s trade and their vast untapped potential beyond culinary use.

Bhagat Tarachand, a Mumbai eatery, upholds a century-old legacy. It began in Karachi in 1895, founded on generosity. The family brought thi...

Google honored the iconic South Indian dish idli with a special doodle, showcasing its rich cultural and culinary legacy. The artwork depic...

Food Network will broadcast the last season of 'Worst Cooks in America' featuring Anne Burrell. The season is titled 'Talented and Terrible...

A chance discovery sparks a culinary investigation. The writer explores the origins of Turkish lamb stew and Dutch poffertjes. Similarities...

Hyderabad, known for its rich culinary heritage, is embracing global flavors with the arrival of Pakistani nihari. Introduced by Kebabzadeh...

North Indian restaurant brand Daryaganj, renowned for inventing butter chicken and dal makhani, is set to launch its first international ou...

The story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...

Renowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restau...

Summer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...

Renowned TV chef and restaurateur Russell Norman, known for his Italian-inspired cuisine, has passed away at 57 after a brief illness. His ...

Chiarello, known for his culinary expertise, served as a judge on Bravo's Top Chef and Top Chef Masters. He was a frequent guest on shows l...

Within 2 months of opening, the restaurant was awarded ‘Times Food & Nightlife Award 2019’ as Noteworthy Newcomer.

How eating pan with nafasat (sophistication) and nazakat (elegance) became synonymous with the city of nawabs

A pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...