Culinary legacy finds a modern expression at BKC's Trèsind

For decades, Indian food has been presented in numerous iterations across the globe. While they have gone from ‘authentic’ to ‘molecular’ and beyond, the city now has a restaurant that keeps the essence of Indian food at the heart of it all, while bringing in a touch of modernity to its gourmet offerings.

Trèsind, which recently opened at INSPIRE BKC, at Mumbai’s commercial hub Bandra-Kurla Complex, is all that and more. And that’s not all. Within two months of opening, the restaurant was awarded the prestigious ‘Times Food & Nightlife Award, 2019’ as Noteworthy Newcomer – Modern Indian.

With roots in Dubai, Trèsind embodies the vision of its founder Bhupender Nath and is an ode to his late father. Mumbai being the restaurant’s only outpost in India, Nath clarifies that the aim is to elevate the global standing of Indian food while making it more relevant to today’s generation. “It is not about opening multiple locations but about staying true to the heritage of the cuisine which is what Trèsind is about,” Nath says.


Led by corporate chef Himanshu Saini, Trèsind Mumbai serves food from all over India, through its elaborate a la carte and the exclusive Chef’s Tasting Menu. Some popular dishes comprise of Gujarati farsan with khandvi flavoured icecream, the Bengali slow-cooked lamb curry kosha mangsho, an innovative guacamole gilawat, the (unofficial) national dish – khichdi with 20 different ingredients presented live and the flavoured palang tod milk cake crumble, saffron milk, sweet paan.

The elaborate a la carte menu, available for lunches, caters to varied dietary requirements and palates of Indian diners, while the tasting menu (for dinner service only), is revised every two to three months, offering you a new experience with each visit.

Another standout point at Trèsind Mumbai is its artistic bar. Designed by the group’s award-winning mixology team, led by Sherine John, the beverage menu includes a selection of more than 25 drinks, each one handcrafted, offering its own thought, vision and story.

Since its launch in India early this year, Trèsind has created a niche for itself offering an unmatched dining experience hosting prominent families, celebrities, influencers and corporates as regulars. With its exciting dishes and curated concoctions of beverages, Trèsind aims to foster the legacy of Indian food, through its luxury dining experience.

Trèsind, Ground floor, INSPIRE BKC, Adjacent Mt Litera School and MGL CNG Station, G-Block, Bandra-Kurla Complex, Bandra (E), (+91) 8928000057 / 58