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CULINARY LEGACY
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...- On This Day in History, June 27: World's first ATM installed, Peter the Great wins at Poltava, Atari founded, Djibouti gains independence, first colour TV demo and moreOn This Day in History, June 27, history spans military victories, political change, scientific innovation and technological breakthroughs....
- A symphony of spice and sound: Louisiana’s “Year of Outdoors” theme offers local musical treasure trove and culinary experiencesLouisiana offers a soulful escape, weaving together waterways, music, and cuisine. From New Orleans' vibrant neighborhoods to the Atchafala...
- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
- His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Quote of the Day by Steve Carell: ‘I love my wife dearly, and, therefore, I’ve never cooked a meal…’ - what The 40-Year-Old Virgin actor's funny confession reveals about love, honesty and long marriagesQuote of the Day by Steve Carell humorously reveals he's never cooked for his wife, suggesting that avoiding his culinary skills is a genui...
- Daryaganj announces the launch of its first Daryaganj Gold in IndiaDaryaganj Restaurants has opened Daryaganj Gold in Aerocity, New Delhi. This new outlet offers an enhanced dining experience with a larger ...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Chirag Paswan flags spice export quality issues, says rejections are “disheartening and embarrassing”Union Minister Paswan highlighted spices’ historic role in India’s trade and their vast untapped potential beyond culinary use.
- Why is Google celebrating idli with a Doodle today?Google honored the iconic South Indian dish idli with a special doodle, showcasing its rich cultural and culinary legacy. The artwork depic...
- Borrowed flavours or colonised minds?A chance discovery sparks a culinary investigation. The writer explores the origins of Turkish lamb stew and Dutch poffertjes. Similarities...
- Daryaganj restaurants expands globally, first international outlet to open in BangkokNorth Indian restaurant brand Daryaganj, renowned for inventing butter chicken and dal makhani, is set to launch its first international ou...
- Rediscovering Mangalore's culinary heritage: The legacy of Balthu chutneyThe story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...
- Tributes pour in for legendary chef Imtiaz Qureshi, credited with putting Lucknow's 'Dum Pukht' on world mapRenowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restau...
- Let's preserve India's tradition of culinary pluralitySummer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...
- Culinary legacy finds a modern expression at BKC's TrèsindWithin 2 months of opening, the restaurant was awarded ‘Times Food & Nightlife Award 2019’ as Noteworthy Newcomer.
- From Nimish to Pan, the unmatched culinary legacy of LucknowHow eating pan with nafasat (sophistication) and nazakat (elegance) became synonymous with the city of nawabs
- The royal legacy of Arcot, culinary and otherwiseA pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...
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