From Nimish to Pan, the unmatched culinary legacy of Lucknow
How eating pan with nafasat (sophistication) and nazakat (elegance) became synonymous with the city of nawabs
By ET Bureau | Updated:
Agencies
Wajid Ali Shah ki gilauri, badami pan, begum pasand, pethe ka pan, zafrani pan, seeney mein dard ka pan, haazmey ka pan, khatta-meetha pan, pistai pan are among the several varieties of pans found in the old shops near Akbari gate of Lucknow.
How eating pan with nafasat (sophistication) and nazakat (elegance) became synonymous with the city of nawabs.
Petrol, Diesel Price today: Check fuel rates in Delhi, Mumbai, Lucknow, Bhubaneswar and other cities2026-06-09T03:15:06Z
