Searched for
CONTINENTAL CUISINE
Luxury Haj packages gain popularity among wealthy pilgrimsWealthy Haj pilgrims are increasingly opting for luxury Haj packages that offer five-star hotels near Haram Sharif, premium transport, upgr...- Continental vs oriental cuisine: Understanding the key differences in ingredients, techniques, and flavorContinental and oriental cuisines are unique culinary traditions shaped by their regions. Continental food, from Europe, highlights olive o...
- 9 continental dishes which are not meat basedThink continental food means meat-heavy plates? Think again. These 9 delicious European and American dishes are 100% meatless yet rich in f...
- God save them from bhut jolokiaThe first consignment of the world’s hottest pepper is off from Nagaland to London
- The man and his menu: Jiggs KalraPioneer food writer, gastronome, restaurateur, Kalra did much more than tickle India’s taste buds.
- Navaratri spread: Bengaluru eateries introduce interesting diet menus as meat-eaters turn vegetarianThe city’s demanding taste-buds has eateries modifying their menus to suit dieting palates.
- Food of priests and monks is making its way to the dining tableDevotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.
- Meet Vishwas Mudagal, CEO, GoodWorkLabs and GoodWorks Cowork; a Pink Floyd fan who loves continental cuisineMudagal is big on movies and travel.
- New kitchen to promote community eating in KolkataThe Social Kitchen has as large as 20 seater tables where even small groups of individuals can sit and food over food with other guests.
- Gatimaan’s menu: Pasta, kebabs to please the palateTalking to TOI, executive chef of Gatimaan Express, Nikhil Rastogi, said, “We are serving mouth-watering Indian and continental cuisine.”
- Tollywood celebs turn restaurateurs, open food-joints across IndiaFrom Sudipa Chatterjee to Dev, celebs are following the footsteps of Bollywood stars and venturing into hotel and restaurant business.
- Street food gets prominence in luxury hotelsFrom renovating menus to adding new innovative dishes on the platter, five star hotels in the capital are adding flavours from the streets ...
- InterContinental Hotels-Duet India open second hotelInterContinental Hotels Group has inaugurated its second hotel -- Holiday Inn Express Chennai, under its joint venture partnership with Due...
- Air India to offer variety of cuisine on metro sectorsIn January, the airline had decided to offer only pre-packed snacks and not full meals as done earlier on all short-haul economy class flig...
- Oliver Mirza: We can double sales every 4 yrIn an interview with ET , the managing director of Dr Oetker India, Oliver Mirza, shares the company’s blueprint for India.
- MDH to enter ready-to-eat food segmentKnown for blended spices, Delhi-based MDH plans to enter into the ready-to-eat food segment by offering continental cuisine such as noodles...
- Bosses prefer teetotallers as employeesIf you stay off those cocktails, chances are you’ll get more job offers coming your way.
- AI set to launch Mumbai-NY nonstop flightsAir-India will kickoff nonstop flights between Mumbai and New York City on Wednesday.
- TravelogBusiness travelers paid more for flights during the second quarter this year than at any time since 2001, says a new study to be released T...
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
Load More
