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CLASSIC DISHES
Chef Kunal Kapur shares protein-rich palak tofu curry: A healthy spin on classic palak paneer, here’s how to make it at homeChef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This vibrant curry featur...- Dessert of the day: This South Indian dish is superstar Rajinikanth’s favourite. Here’s a simple recipe to try at home and it requires just 3 ingredientsSouth India's beloved Paal Payasam, a creamy rice pudding, is a testament to tradition's enduring charm. This simple yet rich dessert, made...
- Psychology says people who are very choosy about what they eat: What this eating behaviour may reveal about personality and daily habits?Psychology says people who are very choosy about what they eat may have eating habits shaped by personality, past experiences, routine, hea...
- Forget fake invoices. The real risk is the assumptions made in the balance sheet to hide lossesMost accounting risks make noise. The biggest one on the Indian balance sheet doesn't. It hides inside growth assumptions, discount rates, ...
- ‘Lots of garlic’: Triptii Dimri’s homemade Aglio e Olio pasta recipe is a desi twist to the classic Italian dishActress Triptii Dimri shared her favorite Aglio e Olio pasta recipe. She appeared on the show Your Food Lab. Dimri detailed her method for ...
- Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...
- Beyond coriander and mint: 7 herbs from around the world you could grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Sadhguru reveals the superfood women should eat daily, says the ancient millet is the ‘most female-friendly cereal’Spiritual leader Sadhguru has highlighted ragi (finger millet) as a highly beneficial cereal for women, particularly in combating anemia an...
- Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
- Chole Bhature pizza is now a viral sensation on the internet, netizens say 'Before Italians, Punjabis should ban this guy'. Watch videoA unique culinary creation, the "Bhature Pizza," has taken social media by storm. This innovative dish combines the beloved North Indian Ch...
- Deepika Padukone’s favourite Bhutan dish, ema datshi, gets a spicy egg twist. Food influencer shares easy, cheesy and comforting recipeFood influencer Akshada Desai Lobo has shared an easy recipe for egg ema datshi, a Bhutanese delicacy. This creamy and spicy dish features ...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
- In 1853 a kitchen complaint created a global snack obsession: How the furious chef George Speck trying to mock a customer accidentally created potato chipsPotato chips did more than become a popular snack, they helped transform the way people consumed comfort food. Before packaged chips entere...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Mother’s Day 2026 date and theme: Best wishes, significance & gift ideas to make your mom feel specialMothers Day 2026 (Google Trends): Mother’s Day 2026 will be celebrated on Sunday, 10 May 2026, across India and many countries worldwide to...
- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- Love chole bhature, pav bhaji? Top nutritionist ranks 6 common foods based on their health valuePopular Indian street foods and comfort meals are often unhealthy. Nutritionist Nmami Agarwal has ranked six beloved dishes. Dal Rice score...
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