Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...

Paradise Biryani plans to raise ₹100 crore. This funding will fuel aggressive expansion. The iconic Hyderabadi brand aims to open 100 new o...

TasteAtlas's 2024/25 awards ranked Indian cuisine 12th globally, with four dishes among the world's best. Six Indian cities earned spots in...

The company calls this business food-tech, which it has identified as one of the emerging vectors of growth. It currently runs three brands...

Outsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...

The restaurant claimed that its Bengaluru launch was after its 'resounding success' in Chennai & Coimbatore.

Bengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.

Home chefs serve rare flavours of heirloom recipes in a polite and respectful 'ghar ka khaana' style.

Eatfresh is a full-stack player offering Indian and international cuisine in a daily rotating menu across 20 locations in Bengaluru.

Whether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...

Number of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...

With non-metro cities offering better returns on real estate investments, restaurants are looking closely at smaller towns for expansion.

Oriental Cuisines, promoters of several restaurant chains, is planning to open 300 outlets across the country by mid-2015.

Chennai-based FMCG company CavinKare Pvt Ltd planned to expand its food division business, including sale of milk, over the next one year, ...

If the downturn has forced chefs to look afresh at nearly forgotten local staples, we may be in for truly authentic food once again.

Freshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...

Aiming to strengthen its business in south India, Singapore Airlines announced a slew of measures that include additional flights, special ...