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BAKING RECIPE
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...- No sugar, no gluten: Hrithik Roshan’s personal chef reveals what goes into making a ‘zero guilt’ chocolate brownieHrithik Roshan's personal chef, Shubham Vishwakarma, shared a guilt-free, high-protein brownie recipe featuring coconut and almond flour, m...
- Rainy Day activities for kids: How to keep children busy indoors during monsoon. Here are ten tipsFun rainy day activties for kids: Rainy days offer a chance for indoor fun and learning. Parents can engage children with activities like b...
- Trump tariffs changed taste of foods in U.S? Label checking reveals shocking detailsTrump Tariffs have grabbed headlines and become the topic of discussion around the world. Now there is a reality-check on the food ingredie...
- 500 calories, 32g protein: Mumbai fitness coach shares easy oats recipe with chocolate and bananasMumbai nutritionist Vanshika Khurana shared a protein-packed banana and chocolate oats recipe on Instagram. This quick and nutritious break...
- In 1930, a baker folded chopped chocolate into cookie dough expecting it to disappear, but it didn’t melt away: It became the chocolate chip cookieAt her Toll House Inn, Ruth Wakefield crafted the chocolate chip cookie, merging delightful textures with rich flavors. Nestlé's partnershi...
- ‘Lots of pazham pori’: While in Kochi, Rashmika Mandanna enjoyed this tasty Kerala snack. Here’s an easy recipe to make it at homeRashmika Mandanna concluded her Kerala shooting schedule for the mystical period action-drama 'Mysa,' where she plays a tribal Gondi woman....
- How to use chia seeds for weight loss: 10 ways to fuel your fitness journeyChia seeds are a popular and natural addition to many weight loss plans because of their high fibre and protein content, which can help kee...
- In 1938, Ruth Wakefield Added Chocolate Chunks to Cookie Dough, Expecting Them to Melt: Ended Up Establishing the Foundation for Chocolate Chip CookiesRuth Wakefield of the Toll House Inn intentionally created the "Toll House Chocolate Crunch Cookie" in the late 1930s. Unlike previous choc...
- Christmas 2025: How to make plum cake and cookies. Here is step-by-step recipe guide for baking at homeChristmas Cake Recipe: Learn to bake delicious Christmas plum cake and cookies at home with this simple guide. From rich Kerala-style plum ...
- Have you tried Pumpkin Bread yet? Indulge in this super-moist, spiced dish this fall; check out key ingredients and recipeFall brings delicious pumpkin bread. This recipe offers a moist, spiced loaf with rich pumpkin flavor. Key ingredients include pumpkin pure...
- Healthy aging starts at dinner: Experts list 25 meals that boost longevityHealthy aging starts with smart dinners. Experts say eating meals high in protein, fiber, calcium, and vitamin D helps you stay strong and ...
- Easy and Delicious Christmas Party Desserts Everyone Will LoveCelebrate the holidays with quick and delicious desserts! From hot chocolate cookies to pecan pie bars, these recipes take 30 minutes or le...
- Want to end 2023 on a delicious note? Here's a list of the best cookbooks that came out this yearThere is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, ...
- Kitchen tales: Archit Gupta's sourdough wasn’t as big a success as ClearTax co-founders; Yash Dongre turned serious about baking in lockdownIn recent times – and perhaps for the time to come – food expeditions have been a source of pleasure as well as leisure.
- Stay-at-home diaries: Keshav Murugesh tried his hand at baking bread and the results were deliciousThe two-month nationwide lockdown helped Murugesh hone his baking skills and even try out a few new recipes.
- Weekend baking: A delectable carrot cake to treat your taste budsA simple, yet special-enough cake for any occasion.
- Easter special: Edible bunny candies, lemon poppyseed cake to sweeten your dayThere is no better way to dive into the festive spirit than bringing home the taste of Easter.
- Paid-for recipes are the next big thing: Food bloggers are now 'selling' that perfect recipeThe idea behind paid internet recipes is to offer extra detailing on a dish.
- Monsoon Magic: Chef Vikas Khanna's recipe for Butter Garlic Crab SticksKhanna is known to come up with recipes that are made specifically for a quick, healthy, easy alternative to traditional cooking.
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