Ingredients: Dark chocolate: 300 gm Marzipan: 100 gm
ADVERTISEMENT
Cocoa butter: 50 gm Sugar fondant: 50 gm
Easter Bunny by Hilton Bangalore Embassy GolfLinks Method: - Melt the chocolate on double boiler - Cool it down to 29 degree celcius - Pour into egg moulds
ADVERTISEMENT
- Freeze it for 10 min - Demould it, and give shape with the help of marzipan and sugar fondant - Spray with cocoa butter and chocolate - Gift your friends and family
ADVERTISEMENT
(The recipes is by Waqar Ahmed, pastry chef at Hilton Bangalore Embassy GolfLinks)
Carrot Cake by The Imperial, New Delhi Method: - Grate carrot, and squeeze out the excess water - Take egg oil and sugar, and mix well - In a large mixing bowl take all dry ingredients - Mix dry ingredients with wet ingredients - Pour the mix into a lined mould and bake at 180 degree celcius for 25-30 mins - Decorate with Easter-themed garnish
(The recipe is by Saurabh Singh Chandel, Executive Sous Chef at The Imperial, New Delhi)
Method: - Sift the flour, baking powder, salt and baking soda into a large bowl - In a separate bowl or jug, cream the butter and sugar together - Add egg slowly, and later add all the dry ingredient - At last, add lemon juice and candy - Pour the mixture in desire cake ring, bake at 180 degree celcius for 25 to 30 mins - After baking, pour lemon syrup on cake - Serve with fresh berry - Serve warm cake with cream - Serve cake with chocolate syrup
(The recipes is by Waqar Ahmed, pastry chef at Hilton Bangalore Embassy GolfLinks)
House Party? Try These Simple And Delicious Cocktail Recipes
1/4
Red, white or sparkling, wine in every form is to be loved. Those with a taste for wine know just how delightful the beverage is. From the flavour to the effect, one simply can’t stop at a glass of this delight. However, there is always room for improvement; you can play with the flavours, add a few ingredients and prepare a wine cocktail.
All you need is wine and a few ingredients to whip up a cocktail good enough to blow your mind.
(Recipes courtesy: Grover Zampa)
Red, white or sparkling, wine in every form is to be loved. Those with a taste for wine know just how delightful the beverage is. From the flavour to the effect, one simply can’t stop at a glass of t..
Read More
Ingredients
Grover Art Collection Sauvignon Blanc: 90 ml
Dark rum: 30 ml
Vanilla extract: 10 ml
Pineapple juice: 10 ml
Method
- Add all ingredients in a cocktail shaker and mix for 10 seconds
- Take a highball glass and fill it with ice
- Strain the drink over ice
- Squeeze a lime over it and empty cocktail in the glass
IngredientsGrover Art Collection Sauvignon Blanc: 90 mlDark rum: 30 mlVanilla extract: 10 mlPineapple juice: 10 mlMethod- Add all ingredients in a cocktail shaker and mix for 10 seconds- Take a highb..
Read More
Ingredients
Grover Art Collection Chenin Blanc: 60 ml
Zampa Soirée Brut: 60 ml
Lemon juice: 10 ml
Vodka: 30 ml
Sugar syrup
Grapes for garnish
Method
- Mix all ingredients
- Set aside for an hour
- Garnish with grapes
- Serve chilled
IngredientsGrover Art Collection Chenin Blanc: 60 mlZampa Soirée Brut: 60 mlLemon juice: 10 mlVodka: 30 mlSugar syrupGrapes for garnishMethod- Mix all ingredients- Set aside for an hour- Garnish with..
Read More
Ingredients
Grover Art Collection Rosé: 90ml
Gin: 30 ml
Strawberry puree
Lime juice and syrup
Method
- Mix all the ingredients in a shaker
- Serve in highball glass
IngredientsGrover Art Collection Rosé: 90mlGin: 30 mlStrawberry pureeLime juice and syrupMethod- Mix all the ingredients in a shaker- Serve in highball glass
