FMCG companies in India, including HUL, Colgate-Palmolive, and Marico, are tailoring products to meet diverse regional tastes and health tr...

Nita Ambani recently visited a chaat shop in Varanasi, where she enjoyed local delicacies and reflected on her husband Mukesh Ambani's love...

Entrepreneurs Vijay Shekhar Sharma and Vishal Gondal have been exploring Mumbai's delicious and traditional food while enjoying the monsoon...

Life at Lijjat's 82 branches begins early, with women lining up before dawn to drop off finished products, pick up freshly prepared lentil ...

Traditionally sales pick up from Rakhi and peak closer to Diwali, which falls on Oct 27 this year.

Britannia & Co was an inspiration for Dishoom restaurant in London.

Some investors may have become wary and tight-fisted over the past year, but startups have discovered they can always turn to their custome...

Gagaan's homecoming trip is always about getting inspiration.

Unemployed youth, children out to earn some pocket money, and housewives keen to meet their household expenses are all up for hire if the m...

Given its cosmopolitan composition of employees most of who have travelled the world, the city's tech sector takes keen interest in Hallowe...

Geeta Gopalakrishnan will soon be hosting Mumbai's 'dilwalas' looking fro retailers to join the cause. The donations are made towards TMC, ...

India's Megakitchens" that premiers on National Geographic from June 22 features five of the country's biggest kitchens.

"I’m currently reading Louis Fischer’s biography of Mahatma Gandhi, inspired by a recent trip to the Sabarmati Ashram with my kids", she sa...

We’ve been discussing not just what makes Bukhara iconic but what makes any restaurant iconic. The answer here is obvious: consistency.

This Barcelona bar is just fantastic. It has superb food. Chef Albert Adrià has taken tapas to a whole new level, says Gaggan Anand.

In last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.

There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...