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SWATI SNACKS
Yami Gautam’s glow secret is an Indian snack that strengthens bones and boosts digestion, found in every household. What is it?Actress Yami Gautam has revealed the secret behind her post-workout glow, and it’s a traditional Indian snack. This wholesome sweet is pack...- Even ₹50,000‑crore man Sridhar Vembu has regrets, and it’s over a ₹20 snackZoho co‑founder Sridhar Vembu, worth over ₹50,000 crore, surprised everyone by trying Mumbai’s iconic ₹20 vada pav for the first time. Shar...
- Mukesh Ambani loves THIS Rs 100 south Indian dish from his favourite food joint. He even takes it for foreign tripsMukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite childhood restau...
- Indian FMCG giants are 'Designing for India' to reach the modern consumerFMCG companies in India, including HUL, Colgate-Palmolive, and Marico, are tailoring products to meet diverse regional tastes and health tr...
- Mukesh and Nita Ambani's Favourite Street Food JointsMukesh and Nita Ambani's Favourite Street Food Joints
- Mukesh and Nita Ambani love street food: What is India's richest family's favourite food jointNita Ambani recently visited a chaat shop in Varanasi, where she enjoyed local delicacies and reflected on her husband Mukesh Ambani's love...
- Filter coffee, panki & monsoon: Paytm boss Vijay Shekhar Sharma & GOQii founder Vishal Gondal enjoy Mumbai foodEntrepreneurs Vijay Shekhar Sharma and Vishal Gondal have been exploring Mumbai's delicious and traditional food while enjoying the monsoon...
- How Lijjat Papad wrote its success story with only Rs 80 for seed capitalLife at Lijjat's 82 branches begins early, with women lining up before dawn to drop off finished products, pick up freshly prepared lentil ...
- Edible Oil, chana, dry fruits likely to cost 5-15% more this festive seasonTraditionally sales pick up from Rakhi and peak closer to Diwali, which falls on Oct 27 this year.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Celebrated Indian chef Gaggan Anand wants to ensure people eat with their hands in his restaurantGagaan's homecoming trip is always about getting inspiration.
- In Goa, you can get paid if you attend a rally by a political partyUnemployed youth, children out to earn some pocket money, and housewives keen to meet their household expenses are all up for hire if the m...
- Thanks to startups, America's Halloween is becoming a local festival in BengaluruGiven its cosmopolitan composition of employees most of who have travelled the world, the city's tech sector takes keen interest in Hallowe...
- Geeta Gopalakrishnan gets friends & colleagues to raise money for charityGeeta Gopalakrishnan will soon be hosting Mumbai's 'dilwalas' looking fro retailers to join the cause. The donations are made towards TMC, ...
- Chef Vikas Khanna showcases 'Mega kitchens'India's Megakitchens" that premiers on National Geographic from June 22 features five of the country's biggest kitchens.
- How Kroll Advisory India's MD Reshmi Khurana's travels inspire her choice of books and food"I’m currently reading Louis Fischer’s biography of Mahatma Gandhi, inspired by a recent trip to the Sabarmati Ashram with my kids", she sa...
- What makes restaurants like Bukhara and Eatopia a cult, while others fade away over timeWe’ve been discussing not just what makes Bukhara iconic but what makes any restaurant iconic. The answer here is obvious: consistency.
- 10 places to Eat at before you dieThis Barcelona bar is just fantastic. It has superb food. Chef Albert Adrià has taken tapas to a whole new level, says Gaggan Anand.
- The real regional food bazaar waiting to unfoldIn last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
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