Diners can support restaurants by buying virtual cash worth Rs 1000 at a flat 25% discount today from an expansive list of restaurants acro...

The distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...

In India, the golden ladoo has not entirely replaced traditional mithai like motichoor ladoo and given the laddoos long cultural legacy and...

These simple, easy recipes are sure to make you the masterchef at home.

Bombay HC relaxed a ruling that consumption of beef is not illegal but in the same judgement, it upheld the slaughter of cows in the state.

Owners Floyd Cardoz, Sameer Seth and Yash Bhanage each brought along a guest of honour to the party — their mothers.

End your date on a sweet note with a decadent dessert. We’ve already rounded up the best ones to try out for you. Happy eating!

We've got just the thing to get you in the spirit of Christmas. The best places where you can enjoy a rich cup of hot chocolate.

We have already done the digging for you and come up with the list of new menus that you should take a bite out of.

A Diwali spread doesn’t have to be traditional. Try four out-of-the-box picks from popular eateries that put a modern spin on the tried-and...

After teasing us for several weeks, the second Sassy Spoon finally opens in Bandra.

We bring you some of the most expensive ingredients you will find topping your slice.