Four unusual treats to spice up this Diwali

A Diwali spread doesn’t have to be traditional. Try four unusual picks from popular eateries that put a modern spin on the tried-and-tasted.

Pav Bhaji Espuma available at Lume of Hotel Aureole The pav bhaji is traditional fare but the Espuma spices it up with a fancy presentation.



Plum Cardamom Jam available at Foodhall Specials Need an extra bite to your Diwali confectionaries? This plum and cardamom jam is a mouthful of all that and more.

Pistachio Khandvi available at The Sassy Spoon For the healthconscious, a snack with a twist, like this pistachio khandvi, should do the trick.

Apple Jalebi available at Khandani Rajdhani Jalebis are a perennial favourite and this preparation sweetens the deal with apple flavour.